It seems we don’t have a dedicated Irish cooking thread.
I have a few Irish recipes I would like to make.
A regular in our rotation:
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Very timely. I made a cottage pie with champ topping from Patrick Taylor’s An Irish Country Cookbook day before yesterday. Just the thing for the filthy weather over the past couple of days.
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I’m thinking about making Dublin Lawyer for Xmas Eve. Lobster in a whisky cream sauce.
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I’ve always enjoyed Donal Skehan’s food programmes on Food Network UK, although they are now a few years old. I have it in mind that, also a few years back, he immigrated to the States.
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Weather here is perfect for Dublin Coddle and some Irish Soda bread.
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That sounds delicious
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I’ve made a few items out of ‘An Irish Country Cookbook’ by Patrick Taylor (accompanies his ‘Irish Country Doctor’ series of novels). Guinness items were fine. I’ve copied a few of Rory O’Connell’s recipes from his shows on PBS’ Create. Meh. I’d really like to go to the Irelands and slurp up all the seafoods.
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Hey there! That’s awesome you want to explore Irish cooking. What recipes are you thinking of trying? Whether it’s traditional Irish stew, colcannon, or soda bread?
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Boxty - or “potato cake” as it’s more generally known in Great Britain, is a regular part of a cooked breakfast at Harters Hall. Although we usually buy packs at the supermarket and keep them in the freezer, rather than make our own. A change of carb from, say, toast, fried bread or Staffordshire oatcake.
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I’m a big fan of Eggs Benedict on a potato oancake or hash brown patty. I make more of a Florentine (sauteed spinach), Norvegienne (smoked salmon )or Blackstone (tomato and streaky bacon) at home, rather than a Benedict (ham, peameal bacon or Canadian bacon)
I will make a proper boxty or potato cake soon.
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Love the idea of EB on a potato pancake. I will try this. Love some tarragon in the hollandaise, too.
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Ottolenghi does Ireland.
Making this for dinner tonight:
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Spicebag / Spice Bag- I had not heard of it until this week.
