I bought a very pretty one that is hard to describe – looks like suspended test tubes – but I only use fresh herbs except for ground pepper. Still, it’s pretty!
This is easy…Garlic press,melon baller,Tagine {really cool looking but a pain to actually cook in}, brass cataplana {just like the tagine,nice to look at but leaked like crazy when I attempted to make pork with clams in it},bacon press {a brick wrapped in foil does double duty for bacon as well as butterflied chicken on the grill} silicone tipped cooking chopsticks, chicken shears,empanada press,deviled egg server{who am I kidding…they don’t hang around long enough to justify their own server} and last but by no means least…croshayed glass stemware panties {apparently a Filipino thing but we boast them in 2 sizes}
I think it is very similar in taste and intensity to French Press, especially if you use the “upside down” method. I have high cholesterol so I like to use something with a paper filter - I think the Aeropress and French Press have really similar results, except the Aeropress filters out some of the oils (which I admit probably have some taste) and is much easier to clean. It does only make one cup at a time, so if I want more I do a pour over.
I should either give mine to one of the kids or donate mine. I honestly don’t remember the last time I used it.
@Chemicalkinetics while I hand wash plenty of things every day, everyday glasses, dishes, flatware etc. go into the DW. I have SO many of SO many things that I never run out before the DW is full
Bron mandoline in fact this thread reminded me it existed. It is just easier to reach for a knife for small jobs or the cuisinart for big. Its cool looking but i just dont think to use it.
Yeah, I actually have THREE of them (two were gifts), and I’ve used one of them one time in about 15 years. Having to disassemble, wash, dry, reassemble, and put away the damn thing after I used it the first time was enough for me. Never again.
Are we talking about over a lifetime, or just since reaching a modicum of skill?
Over a longer span, my Most Useless would be dominated by Le Creuset, with Best Supporting roles played by well-intentioned but lame unitaskers–the plastic ones in particular.
I will continue to wrack my brain and winnow my cupboards for something like a Lifetime Underachievement award. As a placeholder, I submit the LC 15" skillet. That or the Salad Shooter…