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What will the future of dining out be..............
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169
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7618
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October 19, 2020
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Roberts Maine Grill, Kittery ME
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9
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1764
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October 15, 2019
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[Hue, Vietnam] Royal Tea Ceremony at Đông Khuyết Đài, the Citadel
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17
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2338
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March 8, 2020
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Some of these are too crazy
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20
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1215
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June 16, 2022
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Kitchen remodel
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22
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3671
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January 20, 2017
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Two new chef's knives
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19
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700
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March 4, 2021
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America's Next Great Food Cities
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15
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782
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May 5, 2022
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What I Eat as a 50-Year-Old Carpenter Living on $815K in Eugene, OR
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37
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1602
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September 21, 2023
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[Hong Kong] Yee Tung Heen 怡東軒 - award winning dim sum (Closed)
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18
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4026
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June 24, 2019
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Romertopf Clay Baker and other Clay cookware
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168
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4268
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February 6, 2024
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Present, Vietnamese in Falls Church
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9
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554
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January 27, 2024
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Victorian cucumber sandwiches
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32
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3043
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April 6, 2019
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Disability Guy: Scammer or Legitimate?
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25
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3420
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July 11, 2020
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Opinion | I Quit Drinking Four Years Ago. I’m Still Confronting Drinking...
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41
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478
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February 11, 2025
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30 National dishes from the Caribbean
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13
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827
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March 11, 2024
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Goldthread: We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
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48
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2484
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August 8, 2022
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Dakzen [Davis Square, Somerville, MA]
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16
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2371
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November 20, 2018
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Kaffir or Makrut, Which Term Do You Use?
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81
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3397
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August 11, 2024
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Advice needed: How do you store your recipes?
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157
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13748
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November 26, 2021
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That's a bit more like it - BunBunBun, Dalston, London
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9
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1725
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January 13, 2019
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Bay Leaf, giving it some attention
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91
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3198
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January 31, 2023
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Great little filet, but what is "done right"?
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9
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545
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July 14, 2023
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Any Demeyere Proline pan owners ?
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259
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10675
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December 17, 2024
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Southern Oregon
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95
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5538
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March 9, 2020
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Sherpa cuisine and culture have a foothold in the Colorado mountains
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17
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1276
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September 6, 2022
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All About Club Sandwiches
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150
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1393
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September 18, 2024
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Tatte Bakery & Care, Harvard Square, Cambridge
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10
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917
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June 7, 2019
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Big Bobs Englishtown NJ
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12
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844
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May 25, 2022
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Sheet Pan (giant) Latke - tis the season - How do you Latke?
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19
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1206
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December 29, 2024
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Review Brief: Miyabi Kaizen II Chef's knife
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32
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29640
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August 28, 2020
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Pak Nam Thai -- new Southern Thai in the TL [San Francisco]
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27
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5716
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April 9, 2019
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Basque Country and Madrid summer
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38
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861
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July 27, 2023
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Revival Kitchen [Reedsville, PA]
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18
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389
|
August 16, 2025
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Salting fish ahead of time - my mistake!
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13
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8038
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March 12, 2023
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The Truth Behind the Girl Scout Cookie Graveyard*
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37
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867
|
March 28, 2024
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Do you replace your dish sponge every week ?
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90
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5601
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February 11, 2024
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Awwright, how the heck am I supposed to use Calphalon hard anodized skillets? And clean `em?
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12
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2636
|
August 4, 2022
|
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[Kuala Lumpur, Malaysia] Sri Lankan appams and more at "Love Mom"
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10
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2863
|
May 28, 2019
|
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Whaling in Oklahoma [Boston, MA]
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10
|
905
|
May 14, 2019
|
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How would you "American-ize" a dish?
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43
|
1429
|
June 4, 2021
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Luke Tsai in East Bay Express: Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine [Oakland, Berkeley]
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24
|
5989
|
January 17, 2017
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[Hong Kong] Egg tarts & stuff from Tai Cheong, Central.
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35
|
8877
|
April 9, 2018
|
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Le Cinq Paris- pretty savage Jay Rayner review.
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24
|
3366
|
April 13, 2017
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MJ's Middletown [NJ]
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97
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5375
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April 26, 2025
|
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Corned beef - oven or stovetop?
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22
|
6237
|
February 1, 2022
|
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Is That Drink Worth It to You?
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18
|
686
|
July 2, 2024
|
|
Best Fried Chicken in Houston?
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94
|
9685
|
November 26, 2024
|
|
Need some spaghetti inspiration
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68
|
6381
|
March 27, 2025
|
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PHODown Vietnam Bistro Howell [NJ] Feb 9
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74
|
3441
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October 10, 2022
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MADRID. Five nights in March 2024
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44
|
1405
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April 5, 2025
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