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Beautiful foods – which do you find the most visually pleasing?
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42
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524
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November 25, 2024
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All About Club Sandwiches
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153
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1551
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November 15, 2025
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We're ALL invited to Englishtown Auction for GYROS
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73
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2233
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June 7, 2019
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The Alfred Tennyson, Star Tavern, tomtom coffee [London]
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10
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1029
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November 30, 2019
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Carne seca de res
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10
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1829
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November 14, 2022
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Vietnamese Food in Houston
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38
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5462
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July 19, 2018
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Chili Garden, Medford--green peppercorn dishes
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24
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2156
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September 11, 2017
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Pringles just unveiled a $140 collab with The Caviar Co.
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42
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1644
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October 19, 2023
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Washington Post: Why is the restaurant industry so terrible for women?
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24
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3826
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January 19, 2018
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Comedian takedown of BBC fried rice technique.
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21
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2293
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July 2, 2021
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Where to eat in Mill Valley? "Talkin' bout Mill Valley, California, (not my home)."
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17
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1423
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December 3, 2022
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Iceberg! A divisive lettuce...
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35
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318
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January 8, 2025
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Toxic Chemical Glyphosate (Roundup) found in 100% of wine tested..................
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19
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2395
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August 14, 2024
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Suggestions Needed - Sides with White Lasagna
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21
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1285
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May 1, 2024
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Fish and chips in [Toronto] and [the GTA]
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11
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976
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October 30, 2023
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Comfort Food for people who are in mourning
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9
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1068
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October 30, 2018
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Cheeseburgers how do you prefer yours?
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23
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1222
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September 28, 2020
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Delicious, porky, spicy, fatty goodness
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36
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985
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April 18, 2024
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Baking powder and baking soda for meat, thoughts?
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12
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29514
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November 11, 2019
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Augie's Montreal Smoked Meat comes to my local grocery in Los Gatos
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12
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1659
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October 6, 2019
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Le Rendez-Vous Bistro - Kenilworth
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14
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2739
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September 24, 2018
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Dim Sum Corner: a touch of Koi Palace’s goods hit SF Chinatown
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9
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3354
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April 30, 2019
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An ode to the humble sink strainer
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15
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472
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June 22, 2025
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Romertopf Clay Baker and other Clay cookware
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168
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4571
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February 6, 2024
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Madrid 3 days
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334
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10265
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September 4, 2024
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Naha, Japan
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9
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1056
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October 10, 2018
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Who does the heavy lifting in your household?
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58
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519
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November 20, 2025
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Diamond Kosher Salt
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38
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1680
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August 5, 2023
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The germiest bit of your kitchen
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36
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968
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March 6, 2023
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Nicholas Middletown NJ
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58
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4292
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January 19, 2019
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Lenten Fish Fry Suppers
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89
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3474
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March 6, 2025
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oysters
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14
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269
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May 16, 2025
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I am currently addicted to...
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24
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3704
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December 12, 2017
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Wild Scallion, Middletown
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35
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3085
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August 9, 2023
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Dry pasta VS Fresh pasta (home made as well as store bought)
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89
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3464
|
June 19, 2022
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April 2022 Openings and Closings [Boston and New England]
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23
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2117
|
April 20, 2022
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[Hue, Vietnam] Royal Tea Ceremony at Đông Khuyết Đài, the Citadel
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17
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2440
|
March 8, 2020
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Awwright, how the heck am I supposed to use Calphalon hard anodized skillets? And clean `em?
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12
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2868
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August 4, 2022
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Recipe philosophy from Jacques Pepin
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26
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3535
|
June 3, 2016
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"You should cook your steak directly from frozen, every time."
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19
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23094
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February 8, 2019
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The perfect burger
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148
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1501
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September 9, 2025
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End-grain cutting board value
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33
|
1765
|
August 5, 2022
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[Penang] Chaats at Adyar Ananda Bhavan, King Street
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9
|
184
|
September 28, 2025
|
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Signs You Are In A Bad Mexican Restaurant - The Takeout
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105
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999
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August 13, 2025
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What is Dirty Food?
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34
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9773
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July 25, 2022
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Save the Kelp: Eat A Sea Urchin
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32
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3173
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April 13, 2021
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America's Next Great Food Cities
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15
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809
|
May 5, 2022
|
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The Backroom at Moody's (Waltham, MA)
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47
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4664
|
April 25, 2019
|
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30 National dishes from the Caribbean
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13
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861
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March 11, 2024
|
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Your Favorite Dish Brush?
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11
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929
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February 20, 2023
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