Injera
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28
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1288
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May 31, 2022
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Questlove's "somethingtofoodabout"
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9
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2190
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May 2, 2016
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A question for grillers using lump charcoal...
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14
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1787
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June 2, 2016
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FDA Warns Bakery Company ‘Love’ Is Not an Ingredient in Granola (Concord, MA)
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15
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972
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October 8, 2017
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It's that time again, Bahr(f)s Oktoberfest, Highlands
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10
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2082
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March 19, 2019
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Marina O'Loughlin - a sad loss
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13
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1034
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October 16, 2017
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Charleston.....here we come.
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10
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2070
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August 15, 2019
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Indian Food is Spicy or Not?
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21
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822
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January 7, 2023
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Need a new cooking vessel for Chicken Curry
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49
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969
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April 5, 2024
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Formaggio BBQ – what am I missing?
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11
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1977
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September 19, 2016
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Yauatcha [London]
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9
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2165
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October 7, 2015
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Any Current Recs for Oahu and Maui?
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17
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1613
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January 29, 2022
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Unconventional cooking techniques you like to use
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28
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401
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August 23, 2024
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Empty notifications list on mobile site
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15
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960
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September 23, 2021
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talk to me about quinoa
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12
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1893
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August 16, 2018
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What happened to the price of chicken liver?
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12
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1892
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June 25, 2019
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Cafe of love Mt kisco NY
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14
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1759
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July 23, 2018
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Pete Genovese on Thrillist: The 18 Best Restaurants in New Jersey
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13
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1819
|
November 10, 2015
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A new choice in packaged desserts
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10
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2050
|
April 6, 2017
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ISO An Old Fashioned French Restaurant, Westchester, NY
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13
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1817
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May 11, 2018
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Westfest to have official Czech beer, brewed in Waco, starting this year
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16
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521
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September 6, 2022
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Wild Scallions and other Rt. 36 questions.
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18
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1558
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March 26, 2019
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The best way to reheat coconut milk sauce?
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10
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2045
|
September 1, 2022
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Trip planning--Paris with a pescatarian
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14
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1751
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June 17, 2022
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Middle Eastern recipes, a pan - Middle Eastern thread
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35
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1130
|
May 5, 2025
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Food Blogger ethics
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11
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1957
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November 27, 2015
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Fish and chips tonight in Westchester?
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9
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1204
|
June 3, 2017
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How do you wash your vegetables and fruits?
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27
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1279
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May 24, 2018
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New Pappy's location Houston, Texas
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18
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1552
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April 4, 2018
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What's your favorite, easy sweetbread recipe?
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11
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1952
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April 26, 2016
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Paris dinner boat question (plus another)
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10
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2037
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September 2, 2018
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Shipwreck Point, Pt Pleasant NJ
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15
|
1686
|
February 27, 2017
|
4 quart cladded SS
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16
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1635
|
December 1, 2015
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Restaurant Suggestions for April-Please (Paris)
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10
|
1138
|
March 26, 2024
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Troubleshooting Scotch eggs - soft boiled and duck eggs
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9
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2120
|
August 11, 2017
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Suggestions for Paris’s 9eme
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9
|
669
|
June 1, 2023
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Vegetable Juice (V-8 etc.)
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14
|
1725
|
December 9, 2016
|
How does this Paris restaurant list look?
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|
18
|
1532
|
February 1, 2023
|
Do You Chill Your Stock? How?
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16
|
512
|
January 8, 2023
|
Baguette help please
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21
|
1423
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January 8, 2021
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Biscotti baking
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|
10
|
636
|
December 16, 2022
|
Nigella's No-Knead Black Bread
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37
|
1082
|
August 19, 2022
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Indian fermented rice dish
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|
12
|
104
|
July 4, 2025
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Sauce for Roasted Vegetables
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19
|
1491
|
December 13, 2015
|
Monday upscale lunch without kids (Westchester NY)
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14
|
968
|
October 5, 2019
|
Village Social to open in Rye...
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9
|
2105
|
May 1, 2017
|
Eater: Emerald Green Is the New Restaurant Design Power Color
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18
|
1527
|
February 6, 2019
|
Am I seeing something different here ?
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|
16
|
1613
|
October 20, 2015
|
Making Peanut Butter…
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|
12
|
583
|
November 9, 2022
|
Photos disappeared in mobile upload
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21
|
1417
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June 1, 2019
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