Hey HOs! It’s that time of year again - we’re ready for a new Cuisine of the Quarter! We build a raised bed area in our yard last fall for vegetable gardening, so I’m looking forward to a summer full of home grown tomatoes, peppers, herbs and more (if the squirrels don’t get all of it first!). What are your best ideas for taking advantage of summer’s bounty? I’ll leave nominations open until Friday and we’ll go from there!
ETA: I decided to post the voting thread on Thursday instead of Friday due to the upcoming July 4 holiday. Let’s get those votes in!