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When did this become a thing?
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32
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2610
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March 31, 2018
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Uses for brioche
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43
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228
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November 12, 2025
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Paris Michelin stars for solo diners
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12
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2340
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April 10, 2025
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Nyum Bai cambodian pop-up at mission pie SF
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11
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4317
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February 20, 2018
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Charcuterie in Houston
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35
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4427
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December 21, 2015
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Some restaurants remove seasonings from tables. Why? Should you, at home?
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55
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6308
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March 29, 2016
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Boston, MA et al: August 2018 Openings and closings!
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32
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2596
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May 14, 2019
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My gas range has been disappointing
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24
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9429
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November 2, 2022
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What’s new in Kendall Square?
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10
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449
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March 9, 2025
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Zürich, Switzerland
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9
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837
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January 7, 2020
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Lamb shanks special; Rogan Josh?
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27
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1581
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February 14, 2022
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Port Chester, NY in Westchester County
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25
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5185
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November 1, 2017
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Koko Bakery - Newton, MA
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17
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1969
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June 4, 2019
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Hot Dog Buns??
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62
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1871
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July 8, 2023
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[San Francisco] Good Jook/Congee in San Francisco
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21
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10000
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August 17, 2017
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Fall 2020 (Oct-Dec) Cuisine of the Quarter - VOTING
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27
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1574
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October 1, 2020
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Oh Baloney…
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57
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1944
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June 11, 2025
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Cherche Midi, Bowery, NYC
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16
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2017
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March 11, 2018
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Social Distancing - how has your cooking changed?
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40
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2307
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May 27, 2020
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Comparing neem oil, insecticidal soap, spinosad/Monterey Garden Insect Spray
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13
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12483
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July 10, 2021
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Restaurants in Venice
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60
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3361
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October 16, 2024
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Franco-Asian influences restaurants in Paris
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34
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4434
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August 5, 2019
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Mark Wiens new Iran food videos: Street Food in Iran. Unseen Iranian Food + Market Tour in Rasht, Iran
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18
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3382
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August 15, 2025
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Hawksmoor Spitalfields
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9
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1472
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March 14, 2018
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Beloved NYC Food Icon Saul Zabar of ZABAR'S Dies at 97
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9
|
148
|
October 9, 2025
|
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Are you going to stock up food for Brexit?
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93
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2696
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May 24, 2021
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New York Italian Food Is Getting Weird (in a Good Way)
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54
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1113
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August 27, 2024
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Frenchies eat more Hamburgers than Jambon-Beurre sandwiches
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48
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2091
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March 27, 2024
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Rice & Gravy [NYC]
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31
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1454
|
July 16, 2022
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Food news of interest in Austin
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59
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1885
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April 23, 2024
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Pawpaws, Asimina triloba
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14
|
213
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September 29, 2024
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I Can't Think of a Snappy Title ...*
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30
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1474
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September 11, 2018
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Anybody know what grain this is? Bulgur, spelt, wheatberries, farro, freekeh, cracked wheat, quinoa...
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17
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3439
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August 12, 2024
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Barbecue Sundae
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20
|
566
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August 2, 2024
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Culinary news in Westchester/Fairfield!
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65
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3186
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October 6, 2023
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Preserved Lemons
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64
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5708
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November 15, 2025
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Why are some panettones expensive and what is appealing about them?
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18
|
10557
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November 19, 2020
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HOdown Sat. May 20th Fernandes 3 - South Amboy NJ***TIME HAS CHANGED TO 5PM****
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68
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3114
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May 22, 2017
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Transporting Butter
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29
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2655
|
August 21, 2021
|
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review of Jonathan Kauffman's new book, "Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat "
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21
|
3099
|
February 17, 2018
|
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[UK] The escalating price of fish & chips
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|
22
|
303
|
August 29, 2024
|
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Weekly Meal Planning - January, February and March 2020
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9
|
1453
|
February 2, 2022
|
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Fried shrimp and shrimp "poop"?
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|
30
|
8252
|
August 11, 2020
|
|
Please drop the Zota Box Footer?
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|
10
|
2461
|
May 19, 2016
|
|
Centrada, Red Bank, NJ
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28
|
2697
|
November 3, 2025
|
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Sauce for Steak?
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|
62
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577
|
December 27, 2024
|
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ISO best cake recipe
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41
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2234
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August 23, 2021
|
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Have you written a cookbook?
|
|
9
|
814
|
December 10, 2022
|
|
Anybody else watching "Flavorful Origins " on Netflix?
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21
|
3083
|
October 21, 2020
|
|
Lye usage - yes or no?
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16
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3505
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September 15, 2019
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