I bought way too much meat today, especially because I’m likely the only one who will eat it. I think I know what to do with the pork spare ribs, but I don’t remember cooking lamb shanks. And for some reason they are chopped. Anybody know what C/R might mean?
I’ve done some research and think I might like Rogan Josh.
Does anyone here cook or eat this with lamb shanks? Is there something else you prefer to do with them?
Not really feeling tomatoes, rosemary , wine.
This one appeals as well, but without the rose parts.