Took a detour, and decided to do some retail therapy in Zúrich.
Definitely had some lovely snow too. 
3 Likes
Snowy! Are you stopping over in Zurich long enough to eat? If so, have you run across any interesting food?
I have only been through the Zurich airport which I am certain is not a good representation of the city’s food. 
1 Like
Of course, we had a beautiful Italian lunch in city today and have spent 3 days 2 nights here, so when I get home on Thursday 9th, I can prepare a list of 4 amazing restaurants (1 Spanish, 2 Italian & 1 Swiss) with a couple of photographs.
Beautiful city and one of our favorites …
Best wishes for a lovely day.
3 Likes
Wow, it all sounds wonderful. Enjoy every moment of your travels!
1 Like
Thank you.
Amazingly lovely lovely city.
Off to Sprüngli for a hot chocolate !
1 Like
Photographer Fabian Hafëli is a dear friend of our´s many years …
This lunch was at the Dolder Grand, 2 Michelin Star Restaurant Epicure, Zúrich.
Two Michelin Starred Chef Heiko Nieder.
1 Like
Two Michelin Starred Chef Heiko Nieder, The Dolder Grand Hotel, Zúrich.
Black Winter Truffles in season.
2 Likes
@barca Lovely photos and plating. Do you mind when posting, tell us what is in the plate as well? Very curious about that too. Thanks.
2 Likes
-
Amuses Boûches assorted, both appetisers and sweet.
-
Turbot with herbs and salmon roe and sea water foam …
-
Black Winter truffles With Escarole.
2 Likes
