Zürich, Switzerland

Took a detour, and decided to do some retail therapy in Zúrich.

Definitely had some lovely snow too. zurich%20snow%20storm zurich%202013

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Snowy! Are you stopping over in Zurich long enough to eat? If so, have you run across any interesting food?

I have only been through the Zurich airport which I am certain is not a good representation of the city’s food. :upside_down_face:

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Of course, we had a beautiful Italian lunch in city today and have spent 3 days 2 nights here, so when I get home on Thursday 9th, I can prepare a list of 4 amazing restaurants (1 Spanish, 2 Italian & 1 Swiss) with a couple of photographs.

Beautiful city and one of our favorites …

Best wishes for a lovely day.

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Wow, it all sounds wonderful. Enjoy every moment of your travels!

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Thank you.

Amazingly lovely lovely city.

Off to Sprüngli for a hot chocolate !

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THE DOLDER GRAND HOTEL OF ZÜRICH.
2 Michelin Starred Chef Heiko Néider …

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Photographer Fabian Hafëli is a dear friend of our´s many years …
This lunch was at the Dolder Grand, 2 Michelin Star Restaurant Epicure, Zúrich.
Two Michelin Starred Chef Heiko Nieder.

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Two Michelin Starred Chef Heiko Nieder, The Dolder Grand Hotel, Zúrich.
Black Winter Truffles in season.

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@barca Lovely photos and plating. Do you mind when posting, tell us what is in the plate as well? Very curious about that too. Thanks.

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@naf

  1. Amuses Boûches assorted, both appetisers and sweet.

  2. Turbot with herbs and salmon roe and sea water foam …

  3. Black Winter truffles With Escarole.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold