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What's next for Jacques Pepin
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12
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2977
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June 4, 2016
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Top Chef is Coming Back
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118
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5420
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August 23, 2022
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Top Chef 12/2/2015 and 12/3/2015 spoiler alert
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19
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4086
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December 7, 2015
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Doomed. Doomed. We're all doomed.
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50
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4502
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March 7, 2016
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Beat Bobby Flay Guests
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11
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1608
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March 21, 2022
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Restaurants and NYT - Jello pudding a staple
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19
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1228
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January 15, 2023
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Mind of A Chef moved to Facebook Watch
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14
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1407
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March 28, 2018
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Fine Dining Can’t Go on Like This
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68
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1156
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January 4, 2025
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Faux seafood is the next trend
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78
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3329
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June 23, 2020
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Summer Foods of the 1960's: a quiz
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18
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2133
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July 12, 2018
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Authentic Schmauthentic!
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29
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1697
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January 4, 2020
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Has Trader Joe's finally jumped the Shark?
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35
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2741
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November 5, 2017
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Gordon Ramsay's "24 Hours to Hell and Back"
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9
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921
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January 5, 2019
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Any Nutella fans, has anyone noticed a difference?
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33
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8316
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February 18, 2025
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The return of cottage cheese?
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20
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1835
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June 29, 2018
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review of Jonathan Kauffman's new book, "Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat "
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21
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3049
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February 17, 2018
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Are you going to stock up food for Brexit?
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93
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2606
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May 24, 2021
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Anybody else watching "Flavorful Origins " on Netflix?
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21
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3023
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October 21, 2020
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Frenchies eat more Hamburgers than Jambon-Beurre sandwiches
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48
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2019
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March 27, 2024
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One of the rudest dining habits ever, and you're probably doing it
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52
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1906
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March 8, 2023
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I don't even like pasta carbonara, but I think this is a stunningly stupid article from the New Yorker
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49
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6143
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May 30, 2016
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Mark Wiens new Iran food videos: Street Food in Iran. Unseen Iranian Food + Market Tour in Rasht, Iran
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17
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3223
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July 3, 2022
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John Besh? Can't be................
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16
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1028
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October 26, 2017
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Tone-deaf joking backfires on Ming Tsai
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11
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1212
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June 28, 2023
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San Quentin cooking class trains inmates for life outside
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15
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1039
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May 31, 2019
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Let Them Eat … Everything
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36
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1213
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May 1, 2024
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Chef (Movie 2014)
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10
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701
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September 5, 2018
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Restaurant Recommendations
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15
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579
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September 26, 2020
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Morgan Spurlock, Documentarian Known for ‘Super Size Me,’ Dies at 53
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16
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553
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May 31, 2024
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Gaggan Anand on Michelin & Racism
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10
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2170
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November 3, 2021
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Deli Man documentary
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21
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2713
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March 24, 2022
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David Chang...GQ article...restaurant business challenges
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13
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3379
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April 21, 2016
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Brexit - it's getting really serious
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11
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649
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February 4, 2019
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Top Chef S13E12. . . . no post?
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43
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6023
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March 20, 2016
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"Crispy" Chicken Rendang? Master Chef UK hosts got roasted.
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25
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2360
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June 19, 2018
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And the lesson is...... never ever ever get fat (?)
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19
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2683
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May 14, 2016
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Mark Wiems: Ultimate CHAPLI KEBABS! | Extreme Pakistani Street Food in Mardan, Pakistan
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36
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3481
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December 23, 2018
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Top Chef LCK - Spoilers!
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20
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4564
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January 30, 2016
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Japanese 'naked restaurant' to ban overweight diners
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12
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3232
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July 13, 2016
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Not Drunk, Not Dry: What it Means to Be ‘Soberish’
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66
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249
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January 16, 2025
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The scariest thing in this house is probably the toaster : the hidden air pollution in our home
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13
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958
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April 7, 2019
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NYT article on new app that helps plus-size diners find restaurants where they can eat comfortably
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9
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622
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March 15, 2019
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9 Predictions for How We’ll Eat in 2024
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13
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523
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December 31, 2023
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Chef's Table on Netflix
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11
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3174
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April 30, 2017
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The Very British Culture Magazine Disguised as a Food Newsletter
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11
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1001
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January 28, 2022
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David Chang's new Netflix Show
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21
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1314
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February 27, 2020
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How Much for Thin Mints? Some Girl Scouts Raise Cookie Prices.
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16
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834
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February 6, 2024
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Ohio’s Best Kept Secret Is Its Shredded Chicken Sandwich
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14
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886
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January 20, 2023
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After more than 70 years, the FDA is dropping its regulation for French dressing
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37
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1728
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February 11, 2022
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Chipotle menu and cost – Is it still worth it?
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10
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312
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May 31, 2025
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