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Not Drunk, Not Dry: What it Means to Be ‘Soberish’
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66
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541
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January 16, 2025
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Another waiter rant
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40
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3775
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July 14, 2019
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Silly article about things TV chefs say
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55
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3154
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February 10, 2020
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Should “Curry” be Canceled?
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9
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739
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April 7, 2022
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Jacques Pépin’s Food Memories (New York Times)
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12
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2022
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December 25, 2015
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It’s Not Diwali Without Mithai
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11
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652
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October 25, 2022
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Noma in Copenhagen is closing down... Why?
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93
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2326
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February 10, 2023
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I Like Phil and What he is Having
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47
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3253
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November 20, 2015
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Top scientist admits ‘space telescope image’ was actually a slice of chorizo
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10
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679
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August 9, 2022
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How a cheap, brutally efficient grocery chain is upending America's supermarkets
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17
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1672
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May 19, 2019
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WHO: Processed Meat are Carcinogens and.....
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27
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4163
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October 29, 2015
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Consumer Reports Rates America's Grocery Chains
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14
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1003
|
April 3, 2018
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Europe According to Culinary Horror (2013)
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25
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4251
|
December 14, 2015
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[BBC] Why Americans love Great British Bake Off
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17
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1591
|
March 11, 2020
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A plane fueled by fat & sugar crossed the Atlantic. Promising?
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9
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366
|
November 30, 2023
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Is America Ready for Japanese-style 7-Elevens?
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23
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420
|
September 10, 2025
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Top Chef 23 to be filmed in...
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42
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554
|
March 4, 2026
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Fine Dining Can’t Go on Like This
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68
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1349
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January 4, 2025
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Mark Wiens back in the USA 2021 food videos
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35
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5803
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May 29, 2022
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Possible Explanation Behind the CH Redesign
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24
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3909
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October 22, 2015
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Top Chef is Coming Back
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118
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5596
|
August 23, 2022
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|
What's next for Jacques Pepin
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12
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2978
|
June 4, 2016
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Top Chef 12/2/2015 and 12/3/2015 spoiler alert
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19
|
4104
|
December 7, 2015
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Doomed. Doomed. We're all doomed.
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50
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4562
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March 7, 2016
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Beat Bobby Flay Guests
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11
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1643
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March 21, 2022
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New Year, new You ;-)
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11
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164
|
January 7, 2026
|
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Restaurants and NYT - Jello pudding a staple
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19
|
1259
|
January 15, 2023
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Mind of A Chef moved to Facebook Watch
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14
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1419
|
March 28, 2018
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Authentic Schmauthentic!
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29
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1778
|
January 4, 2020
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Faux seafood is the next trend
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78
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3441
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June 23, 2020
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Summer Foods of the 1960's: a quiz
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18
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2207
|
July 12, 2018
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Gordon Ramsay's "24 Hours to Hell and Back"
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9
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945
|
January 5, 2019
|
|
Has Trader Joe's finally jumped the Shark?
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35
|
2797
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November 5, 2017
|
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Ultra Processed Food - Making you fat without extra calories
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48
|
734
|
February 17, 2026
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[UK] The escalating price of fish & chips
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22
|
335
|
August 29, 2024
|
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Any Nutella fans, has anyone noticed a difference?
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33
|
8505
|
February 18, 2025
|
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The return of cottage cheese?
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20
|
1859
|
June 29, 2018
|
|
Are you going to stock up food for Brexit?
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93
|
2772
|
May 24, 2021
|
|
Mark Wiens new Iran food videos: Street Food in Iran. Unseen Iranian Food + Market Tour in Rasht, Iran
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18
|
3403
|
August 15, 2025
|
|
Frenchies eat more Hamburgers than Jambon-Beurre sandwiches
|
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48
|
2096
|
March 27, 2024
|
|
review of Jonathan Kauffman's new book, "Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat "
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21
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3111
|
February 17, 2018
|
|
Anybody else watching "Flavorful Origins " on Netflix?
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|
21
|
3089
|
October 21, 2020
|
|
John Besh? Can't be................
|
|
16
|
1081
|
October 26, 2017
|
|
I don't even like pasta carbonara, but I think this is a stunningly stupid article from the New Yorker
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49
|
6219
|
May 30, 2016
|
|
Chef (Movie 2014)
|
|
10
|
740
|
September 5, 2018
|
|
Tone-deaf joking backfires on Ming Tsai
|
|
11
|
1250
|
June 28, 2023
|
|
Restaurant Recommendations
|
|
15
|
600
|
September 26, 2020
|
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Gaggan Anand on Michelin & Racism
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10
|
2269
|
November 3, 2021
|
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San Quentin cooking class trains inmates for life outside
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15
|
1057
|
May 31, 2019
|
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Let Them Eat … Everything
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36
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1233
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May 1, 2024
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