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Restaurants to Customers: Don’t Call Us, We Won’t Call You
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28
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2785
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July 11, 2022
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Eater.com: "Dear White Chefs: Stop Talking, Start Listening"
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53
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3619
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May 29, 2017
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"Tell Consumers What They Are Eating" - NY Times
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9
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1489
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January 7, 2016
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Today on NPR Creamed, canned and Frozen, How The Great Depression Revamped U.S. Diets an interveiw with the authors of A Square Meal
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15
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3536
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November 2, 2017
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Automat documentary
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10
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749
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January 17, 2023
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Gaia, London: ‘Nosebleedingly expensive’ – restaurant review
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9
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433
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June 12, 2024
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How Trump Eats His Steak Matters
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19
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1720
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March 1, 2017
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Are Meal Delivery Kits Cooking? NYT asks.
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49
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5939
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November 20, 2017
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The truth about ‘local’ food in US supermarkets: ‘It’s a marketing gimmick’
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88
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2444
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June 14, 2023
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I thought this was old news / common knowledge re: US chocolate
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27
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2372
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January 13, 2023
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Jay Rayner things restaurants must stop doing in 2016
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20
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2690
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January 24, 2016
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Opinion | I Quit Drinking Four Years Ago. I’m Still Confronting Drinking...
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41
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592
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February 11, 2025
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Cookbooks and magazines recommendations
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18
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1559
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October 7, 2019
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Just one more reason to stay away from restaurants right now!
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55
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1611
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September 18, 2020
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Another vote for Oxford commas [NYT Food section]
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18
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867
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February 12, 2022
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When poor kids are picky eaters - NY Times
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34
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6033
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March 8, 2016
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Washington Post: Why is the restaurant industry so terrible for women?
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24
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3849
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January 19, 2018
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The myth of traditional Italian cuisine has seduced the world. The truth is...
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32
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335
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December 17, 2025
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Comedian takedown of BBC fried rice technique.
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21
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2298
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July 2, 2021
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The germiest bit of your kitchen
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36
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972
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March 6, 2023
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The Truth Behind the Girl Scout Cookie Graveyard*
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37
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935
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March 28, 2024
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America's Next Great Food Cities
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15
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810
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May 5, 2022
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Sherpa cuisine and culture have a foothold in the Colorado mountains
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17
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1357
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September 6, 2022
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The World’s Stinkiest Cheese
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12
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15868
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December 10, 2023
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Goldthread: We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
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48
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2580
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August 8, 2022
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Is That Drink Worth It to You?
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18
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700
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July 2, 2024
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Youtube ads ruining my favorite food vlogs
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100
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1664
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August 11, 2024
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Should Dinner Be the Smallest Meal of the Day?
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15
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417
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February 15, 2025
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What Cooking Shows do you Watch?
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113
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4902
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October 10, 2024
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Bare Grocery Shelves 2022
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41
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2514
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January 24, 2022
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Great British Bake Off 2025
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26
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555
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November 19, 2025
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NYT advice on finding good food while traveling
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39
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1355
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April 7, 2023
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Jose' Andre's is in the news again
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24
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1668
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June 13, 2022
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Favorite YouTube Channels?
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34
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1405
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March 6, 2024
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Milk Street may have jumped the shark
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31
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1399
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March 28, 2025
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gourmet revived…
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25
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490
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March 3, 2026
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Suspiciously-exclusive restaurant - 8/29/16 New Yorker
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12
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2179
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August 28, 2016
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The UK's Good Food Guide to permanently cease publication
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16
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1047
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June 26, 2022
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The food waste cost of Halloween (UK)
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16
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1033
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January 6, 2024
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Farming videos and articles 2020
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83
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4616
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March 16, 2022
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Tortilla - to onion or not to onion, that is the question
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23
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1515
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December 28, 2020
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As Ozempic Shrinks Appetites, Restaurants Are Shrinking Their Food
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17
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302
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August 9, 2025
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This is a food thread, not a politics one. Honest
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36
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1182
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October 24, 2022
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Understanding Desire in the Age of Ozempic
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75
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812
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October 31, 2024
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Somebody Feed Phil
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32
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3872
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October 18, 2022
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Restaurant menu from 1913 found in Liverpool
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10
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670
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May 9, 2021
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Fung Bros Why Chinese Restaurants Are Closing! (Good or Bad?)
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28
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2316
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May 30, 2020
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"The Bear" on Hulu
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250
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7809
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August 8, 2025
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3 days into the New Year and we already have the A$$hole Customer of the year 2016 Award recipient
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15
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1628
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January 5, 2016
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Ever been to a restaurant and got that sinking feeling?
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9
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628
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December 28, 2022
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