For you tinned fish lovers. I am one of them & will be looking into some of these 
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This small island south-west of Sardinia is super famous for his high quality tuna. Local supermarkets all have a dedicated section just for tuna produced on the island. The smallest tin is 17,00 (bigger than a standard tin, maybe 2x). They come in several parts/cuts, grades and sizes.
It’s harder to find even on the big island Sardinia, and more expensive! I’m bringing a couple back. Fresh tuna season is in June but I’m here (Isola di San Pietro) now…
Official tuna processing plant:
https://www.carlofortetonnare.com/en/
Some webshop in Italy sells it:
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My favorite type of conservas are actually razor clams. Briny and sweet - they are so good with rice or with bread!
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Thanks for this! Tinned fish is a staple here. If you’re looking for ideas to use it, I also have The Magic of Tinned Fish by Chris McDada. I’ve cooked a few things out of there and they have been good.
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This sounds fantastic 
