I got gift links for thems that are interested in any 
The porcini ragù sounds amazeballz — but I love all things shrooms, and especially porcini — whereas they couldn’t possibly have posted a less appealing picture of Dubai chocolate. Hurp 
The chicken Florentine also looks great and — being a chicken recipe, it was already in my recipe box 
I’m diggin’ all of those chicken recipes, might have to try a few. Thanks for the gift link!
As I like to joke: my NYT recipe box is the equivalent of flying cattle class: chicken or pasta 
OK, I’ll bite. Could I get the following, pleaseandthankyou?
I did find several other Chicken Florentine recipes from elsewhere that I’ve printed off; I’d like to compare against the NYT version. But I have a large container of baby spinach at home, so this is sounding good right now!
I included the gift links in my OP for the chicken Florentine and the porcini ragù already
Here are the others:
(also in my recipe box already, of course )
and the French lentil salad:
DUH. So you did. Thanks for all of them!
Easy to miss
I have an account with the NYT, but I don’t have a subscription. HOWEVER…I did just try and saved the gift links you sent to my recipe box and it worked; will be interesting to see if they stay visible to me down the road or if they go away after a time. 
The gift links are good for 30 days.
That’s what I suspected, which is why I printed the ones I got from @linguafood as well. LOL
Well — for future reference, I have a subscription & am more than happy to share any and all recipes peeps would like
Me too.
I made the porcini ragu a few months back. It was delicious.
Good to know. I’ve been so stumped lately with not a lot of mojo TBH, despite having about 500 recipes saved over there 
I have over 100 saved to mine. How many have I cooked? Maybe 5.
HA! I don’t feel so bad now. OTOH, we do have a few in our favorites folder, like the Trini-Chinese chicken, the baby bok choy with oyster sauce (in fact, coming up again FD tonight 
), and the Peruvian chicken. The lemony shrimp and bean stew is also a repeat dish.
But I really, really, realllllly should branch out more. Maybe next year I’ll do a better job at trying at least ONE new recipe a week, as was the intention for 2025 and, I believe 2024.
Failed both epically, natch 
For the first time ever, I don’t think I’ve made anything on this list. I’m not sure if that’s a reflection of the NYT, or simply our aging out of complicated cooks for dinner. Probably some of both. In any case:
I am interested in the Chicken Florentine:
The honey-garlic shrimp also is appealing:
As is the EZ chicken tacos:
I’d say aim for one new one a month, easier goal.
That seems too easy
I cook 5-6 nights a week…. you’d think I could at least make something new one of those nights.
You’d think.
Eh, life happens. If the food tastes good, that’s 95% of it.
I used to cook 5-6 nights a week, lately it’s more like 1-2 a week. My SO is more into meat-and-potato dishes so I’ve gone back to old favorites. The few I did cook from NYT Cooking were mostly mushroom dishes, as well as chicken pot pie.
In the new year I’m planning to make more traditional Irish food.
