Well, I do like this: "The new Gourmet’s recipes will also target more home-chef types than harried parents grasping for weeknight relief.
“It’s for people who really want to spend an afternoon in the kitchen and make something really delicious,” said Amiel Stanek, a former editor at Bon Appétit who is a founder. “Not people who are looking to minimize the amount of time they’re spending in the kitchen or find a faster, easier, happier way to get dinner on the table.”
And approved by Ruth Reichl, herself!
Although I’m not crazy about the new logo. But I’m an Old, so that’s probably just me. ETA: nope, not just me - several initial commenters have also said they don’t like it. LOL
Yes, that is a good thing, according to me. I don’t need advice on how to slap something together in ten minutes.
The logo hurts my brain.
