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Do you eat bruised fruit?
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22
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1426
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April 5, 2021
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A challenge
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32
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1190
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January 9, 2024
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Beautiful foods – which do you find the most visually pleasing?
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42
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584
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November 25, 2024
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Cookbooks and magazines recommendations
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18
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1559
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October 7, 2019
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Opinion | I Quit Drinking Four Years Ago. I’m Still Confronting Drinking...
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41
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589
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February 11, 2025
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Mustard alert
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42
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1840
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July 25, 2022
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Julie Powell dead at 49
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12
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1056
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November 8, 2022
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Food Crime
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61
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1528
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January 20, 2026
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Just one more reason to stay away from restaurants right now!
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55
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1607
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September 18, 2020
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What's your cooking's carbon footprint? - BBC Food
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9
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1201
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September 19, 2021
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Another vote for Oxford commas [NYT Food section]
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18
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867
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February 12, 2022
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Arcane food-related vocabulary
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36
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3427
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November 14, 2025
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Tourist traps
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80
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2234
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June 25, 2022
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When poor kids are picky eaters - NY Times
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34
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6026
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March 8, 2016
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Storing Onions and Potatoes
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18
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14522
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October 13, 2022
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Pringles just unveiled a $140 collab with The Caviar Co.
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42
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1698
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October 19, 2023
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oysters
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14
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285
|
May 16, 2025
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Restaurants that do not live up to what they are known for
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73
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2271
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March 26, 2023
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Cheeseburgers how do you prefer yours?
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23
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1242
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September 28, 2020
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Washington Post: Why is the restaurant industry so terrible for women?
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24
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3845
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January 19, 2018
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Comedian takedown of BBC fried rice technique.
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21
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2296
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July 2, 2021
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The germiest bit of your kitchen
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36
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970
|
March 6, 2023
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Lenten Fish Fry Suppers
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89
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3489
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March 6, 2025
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The myth of traditional Italian cuisine has seduced the world. The truth is...
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32
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323
|
December 17, 2025
|
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What is Dirty Food?
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34
|
9811
|
July 25, 2022
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America's Next Great Food Cities
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15
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810
|
May 5, 2022
|
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The Truth Behind the Girl Scout Cookie Graveyard*
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37
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933
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March 28, 2024
|
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Some of these are too crazy
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20
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1255
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June 16, 2022
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Sherpa cuisine and culture have a foothold in the Colorado mountains
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17
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1354
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September 6, 2022
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What I Eat as a 50-Year-Old Carpenter Living on $815K in Eugene, OR
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37
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1651
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September 21, 2023
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The World’s Stinkiest Cheese
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12
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15865
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December 10, 2023
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What do you get at Chinese take-out?
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116
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5256
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December 18, 2024
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Goldthread: We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
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48
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2567
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August 8, 2022
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17 Food Items You Should Buy When They’re on Sale
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18
|
412
|
March 25, 2025
|
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Why Is Dining Alone so Difficult?
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58
|
737
|
May 26, 2025
|
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Best snacks, per Reader's Digest
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23
|
1154
|
August 3, 2023
|
|
‘Cooking with Kamala’: Inside Harris’ not-so-secret obsession with food
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46
|
822
|
September 30, 2024
|
|
Disability Guy: Scammer or Legitimate?
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|
25
|
3493
|
July 11, 2020
|
|
What will the future of dining out be..............
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|
169
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7626
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October 19, 2020
|
|
Sometimes these lists are awesome - world's best sandwiches
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65
|
2168
|
January 15, 2026
|
|
Kitchen remodel
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22
|
3672
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January 20, 2017
|
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What is the Spiciest Cuisine You've Ever Tried?
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116
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2856
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April 26, 2023
|
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It's 3.14 ... How are you celebrating π day?
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|
25
|
605
|
March 19, 2024
|
|
Trader Joe's Pumpkin Service Announcement
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32
|
1697
|
December 21, 2021
|
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NYT Opinion Guest Essay "The French Know How to Do Food. Even When It’s Frozen."
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35
|
513
|
January 9, 2026
|
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Super Bowl LVI Spirits & Provisions
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28
|
1802
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February 18, 2022
|
|
How old is the typical HO?
|
|
95
|
3112
|
April 7, 2022
|
|
Is That Drink Worth It to You?
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|
18
|
699
|
July 2, 2024
|
|
The Secret Life of Groceries
|
|
19
|
677
|
January 24, 2024
|
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How would you "American-ize" a dish?
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43
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1432
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June 4, 2021
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