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A review of all things pumpkin spice -- help us decide what's worthy or not this fall
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96
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2347
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November 16, 2025
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Opinion | I Quit Drinking Four Years Ago. I’m Still Confronting Drinking...
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41
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624
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February 11, 2025
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Why Do Jews Eat Chinese Food on Christmas?
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124
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3617
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December 31, 2023
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I thought this was old news / common knowledge re: US chocolate
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27
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2416
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January 13, 2023
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Eating ethically while travelling
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163
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5592
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August 3, 2022
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Panettone 2022 and onwards
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105
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3840
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January 12, 2026
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What is the Most American Commercial Quick Meal?
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59
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2854
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February 13, 2022
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Food Gardening 2026
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191
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1706
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May 14, 2026
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Bats in my belfry
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65
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2703
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May 7, 2025
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The myth of traditional Italian cuisine has seduced the world. The truth is...
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32
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412
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December 17, 2025
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Jay Rayner things restaurants must stop doing in 2016
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20
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2692
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January 24, 2016
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B.Y.O.M.--Bring Your Own Meal?
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58
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903
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August 7, 2025
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Bringing babies and kids to nice restaurants, yes or no?
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42
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5922
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June 4, 2017
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A challenge
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32
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1193
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January 9, 2024
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Do you eat bruised fruit?
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22
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1429
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April 5, 2021
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Another vote for Oxford commas [NYT Food section]
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18
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881
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February 12, 2022
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Just one more reason to stay away from restaurants right now!
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55
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1620
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September 18, 2020
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Cookbooks and magazines recommendations
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18
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1560
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October 7, 2019
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Mustard alert
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42
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1843
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July 25, 2022
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Julie Powell dead at 49
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12
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1058
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November 8, 2022
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What's your cooking's carbon footprint? - BBC Food
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9
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1204
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September 19, 2021
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Lenten Fish Fry Suppers
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103
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3719
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February 28, 2026
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Arcane food-related vocabulary
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36
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3478
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November 14, 2025
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Tourist traps
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80
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2318
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June 25, 2022
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What If We Just Got Rid of Fine Dining?
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130
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1105
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April 21, 2026
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What are your favorite sandwich / sammich / sanguich combos?
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233
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2501
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May 14, 2026
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Storing Onions and Potatoes
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18
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14593
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October 13, 2022
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When poor kids are picky eaters - NY Times
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34
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6046
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March 8, 2016
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oysters
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14
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303
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May 16, 2025
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Pringles just unveiled a $140 collab with The Caviar Co.
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42
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1706
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October 19, 2023
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Cheeseburgers how do you prefer yours?
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23
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1265
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September 28, 2020
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What do you get at Chinese take-out?
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116
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5674
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December 18, 2024
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Comedian takedown of BBC fried rice technique.
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21
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2323
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July 2, 2021
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Washington Post: Why is the restaurant industry so terrible for women?
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24
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3859
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January 19, 2018
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Why Is Dining Alone so Difficult?
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58
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780
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May 26, 2025
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‘Cooking with Kamala’: Inside Harris’ not-so-secret obsession with food
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46
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869
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September 30, 2024
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The germiest bit of your kitchen
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36
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978
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March 6, 2023
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17 Food Items You Should Buy When They’re on Sale
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18
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436
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March 25, 2025
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Best snacks, per Reader's Digest
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23
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1214
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August 3, 2023
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What I Eat as a 50-Year-Old Carpenter Living on $815K in Eugene, OR
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37
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1683
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September 21, 2023
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Sherpa cuisine and culture have a foothold in the Colorado mountains
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17
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1374
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September 6, 2022
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What is Dirty Food?
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34
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9838
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July 25, 2022
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Some of these are too crazy
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20
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1268
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June 16, 2022
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Sometimes these lists are awesome - world's best sandwiches
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65
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2260
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January 15, 2026
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America's Next Great Food Cities
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15
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812
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May 5, 2022
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The Truth Behind the Girl Scout Cookie Graveyard*
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37
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935
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March 28, 2024
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What is the Spiciest Cuisine You've Ever Tried?
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116
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2996
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April 26, 2023
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Goldthread: We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
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48
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2594
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August 8, 2022
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The World’s Stinkiest Cheese
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12
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15878
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December 10, 2023
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NYT Opinion Guest Essay "The French Know How to Do Food. Even When It’s Frozen."
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35
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533
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January 9, 2026
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