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Thanksgiving Turkey Redux
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7
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677
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November 27, 2023
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Anything to be done with previously frozen yogurt?
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5
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781
|
October 22, 2015
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Pressure Cooker Corned Beef recipe?
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5
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779
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March 4, 2019
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two different taste of scallops...
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0
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335
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November 28, 2020
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What About Whey?
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2
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341
|
May 2, 2021
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Any fancy pants meals planned for this weekend ?
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3
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929
|
May 27, 2016
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How did I ruin my pasta? And how should i save my pasta?
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6
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697
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March 22, 2022
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Butterkin, anyone?
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1
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1300
|
December 8, 2015
|
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Clambake quantity
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2
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1054
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June 10, 2016
|
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Best Vitamix cookbook?
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2
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1046
|
December 12, 2021
|
|
What do you know about Chinese corn grits?
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4
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808
|
September 17, 2023
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Pork Brisket - Recipes and Ideas
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8
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600
|
April 11, 2025
|
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Pesto and hummus
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0
|
320
|
December 21, 2018
|
|
D'Artagnan Is Having a 40% Off Flash Sale, ends at Midnight January 13th!
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2
|
328
|
January 15, 2020
|
|
July 2017 - Homecooking DOTM Nominations
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5
|
723
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August 31, 2017
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New cookbook added to my collection: "A Chinese Kitchen", Hawaii Cooks
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1
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1239
|
September 21, 2015
|
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Canning homemade soup
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2
|
318
|
August 3, 2018
|
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Pimp up my ham & goose ragu
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7
|
612
|
February 1, 2019
|
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A Louisiana Head Cheese that's becoming rare
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0
|
305
|
November 4, 2022
|
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LA Times: Los Angeles River Backyard Carp Larb 1 hour. Serves 6 to 8.
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3
|
462
|
July 12, 2019
|
|
Fruit compote ideas
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|
2
|
940
|
February 27, 2017
|
|
Cookbook collection at Audible.com
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|
1
|
1149
|
April 2, 2016
|
|
Avocado Oil Question
|
|
2
|
938
|
May 5, 2016
|
|
ISO A brisket recipe that uses pomegranate molasses
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|
2
|
933
|
April 16, 2016
|
|
Uneven eggs?
|
|
4
|
721
|
February 26, 2022
|
|
Roasted tuna recipe?
|
|
6
|
609
|
October 12, 2018
|
|
Science Friday radio program about cheese
|
|
1
|
1136
|
March 22, 2016
|
|
Chile sauce from dry chiles
|
|
1
|
359
|
January 6, 2020
|
|
BTB Ham Base - caveat emptor
|
|
1
|
1126
|
January 10, 2016
|
|
Good Keto cookbook?
|
|
2
|
918
|
December 29, 2017
|
|
Your favorite ways with Chilean sea bass
|
|
8
|
164
|
February 24, 2025
|
|
Half a spatchcock?
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|
4
|
391
|
December 3, 2020
|
|
Salt, Fat, Acid, Heat by Samin Nosrat
|
|
1
|
613
|
January 30, 2018
|
|
Grinding/Freezing Beef?
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|
4
|
216
|
July 28, 2023
|
|
Virtual classes from King Arthur Baking
|
|
3
|
741
|
January 9, 2021
|
|
Does Anyone Cook Out of the Saucier's Apprentice?
|
|
6
|
554
|
August 1, 2019
|
|
Swanson Spicy Chicken Stock
|
|
1
|
184
|
February 25, 2025
|
|
Honeybell oranges online?
|
|
3
|
731
|
December 25, 2016
|
|
CACAO PODS...good to eat??
|
|
3
|
406
|
April 13, 2023
|
|
Creative pasta making
|
|
4
|
644
|
January 26, 2019
|
|
Crispy lemon chicken
|
|
2
|
466
|
November 10, 2020
|
|
Shrimp butterflying question
|
|
8
|
478
|
February 14, 2022
|
|
Do anyone know how to cook biryani?
|
|
7
|
505
|
December 20, 2020
|
|
Bake Space, cookbook self publishing
|
|
1
|
319
|
January 2, 2021
|
|
Summer 2019 (Jul-Sept) Cuisine of the Quarter - VOTING
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|
5
|
578
|
June 30, 2019
|
|
Cape Ann Fresh Catch Cookery
|
|
1
|
560
|
June 29, 2020
|
|
SE Oscar Party Recipes
|
|
1
|
992
|
February 23, 2016
|
|
Any fish head fans here? Prep and recipes
|
|
1
|
991
|
December 23, 2015
|
|
Can You Use Creme Fraiche To Make Creme Fraiche
|
|
4
|
624
|
December 4, 2021
|
|
Tex Mex Asian Fusion Article
|
|
1
|
986
|
December 11, 2015
|
