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Donut knowledge needed
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1
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694
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October 30, 2015
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Alternative recipe for pearl onions
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0
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964
|
November 23, 2015
|
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Foraging- Purslane?
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1
|
680
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October 21, 2015
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Ice Cream Input Needed!
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0
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171
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January 9, 2024
|
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Brown Down?
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0
|
959
|
June 18, 2016
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Using a marinade
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2
|
553
|
October 28, 2015
|
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Unripe fig jam
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4
|
424
|
October 11, 2020
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Cranberry dehydrating
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3
|
472
|
November 25, 2021
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Jumbo lump crab
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3
|
465
|
November 13, 2020
|
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Blue Apron for Ethnic Dishes rooted in Food Stories
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0
|
928
|
February 3, 2016
|
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Recommendation for Anti-Inflammatory Cookbook?
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3
|
461
|
August 22, 2024
|
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Modernist Cuisine at Amazon Prime Day price
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0
|
909
|
July 12, 2016
|
|
Crock Pot Pork Chops. An inquiry...
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1
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631
|
November 7, 2015
|
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does anyonenhere make their own orgea?
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1
|
630
|
January 6, 2020
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Brooksie Hussle Has a Knack for Creating Cannabis Infused Culinary Delights
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2
|
514
|
May 24, 2019
|
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CHEESE: Roaring Forties Blue
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0
|
874
|
November 30, 2015
|
|
Chicken barley bake - how much water?
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4
|
390
|
January 14, 2021
|
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Taste via Sound???
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0
|
861
|
February 4, 2016
|
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Savory not-graham cracker crust?
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4
|
121
|
October 5, 2024
|
|
Protein powders, recommendations
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4
|
377
|
August 14, 2018
|
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Oyster Crackers - recipe needed
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|
1
|
578
|
November 1, 2015
|
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Non-traditional ways of cooking?
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0
|
805
|
August 8, 2016
|
|
Removing Brussels sprouts from the stalk?
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|
6
|
96
|
November 26, 2024
|
|
Reviews of recipes cooked from Jerusalem!
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|
0
|
798
|
February 3, 2016
|
|
Favorite food items from Eataly the online store?
|
|
1
|
554
|
March 25, 2017
|
|
Summer 2024 (Jul-Sept) Cuisine of the Quarter - VOTING
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|
8
|
258
|
July 3, 2024
|
|
Create TV's Catch of the Day marathon
|
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0
|
762
|
April 23, 2016
|
|
Induction burner cookbooks and/or web sites
|
|
1
|
537
|
July 25, 2018
|
|
Marinade for: Sous vide & deep fried Turkey breast?
|
|
0
|
757
|
October 19, 2015
|
|
Safety of ceviche with wild caught, never frozen halibut? Other ideas?
|
|
0
|
755
|
September 18, 2016
|
|
Your Preference... Wet- or Dry-Heat Cooking Methods?
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|
6
|
90
|
November 19, 2024
|
|
Ground Beef in Fridge: How Long?
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|
5
|
307
|
September 24, 2023
|
|
Spring 2025 (Apr-Jun) Cuisine of the Quarter - VOTING
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|
7
|
84
|
March 31, 2025
|
|
Retail Therapy: Book Gift
|
|
2
|
431
|
August 30, 2021
|
|
Copycat Recipe for NY Shuk Ras El Hanout?
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|
4
|
333
|
May 1, 2024
|
|
Shelf-stable packaged roast beef hash?
|
|
1
|
520
|
September 5, 2019
|
|
ISO advice on cooking 2# Dungeness crab?
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|
3
|
358
|
March 22, 2021
|
|
Artisanal Store Bought Pizza Crust?
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|
4
|
320
|
April 16, 2022
|
|
Battered, Deep Fried Fish Filets - Freezing?
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|
4
|
316
|
April 24, 2022
|
|
Have You Ever Dried Figs In The Oven?
|
|
1
|
488
|
August 9, 2022
|
|
Recipes Of Indian Paneer Platters
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|
2
|
374
|
December 10, 2021
|
|
2022 American Cured Meats Championship
|
|
3
|
321
|
August 11, 2022
|
|
Winter 2025 (Jan-Mar) Dish of the Quarter - VOTING
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|
6
|
73
|
January 10, 2025
|
|
So THAT'S how they do it!
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|
1
|
430
|
April 3, 2020
|
|
New Recipes for Thanksgiving (NYtimes)
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|
0
|
606
|
November 19, 2015
|
|
Boiled Peanuts with Soy Sauce
|
|
2
|
347
|
July 27, 2022
|
|
In my TIL File: Rice is contaminated with Arsenic, Lead, etc., brown is worse than white, and other stuff
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|
2
|
343
|
August 28, 2022
|
|
Coccodrillo Bread cooking demonstration video
|
|
0
|
592
|
December 19, 2017
|
|
Spring 2025 (Apr-Jun) Dish of the Quarter - VOTING
|
|
6
|
70
|
March 31, 2025
|
|
Pork Brisket - Recipes and Ideas
|
|
8
|
195
|
April 11, 2025
|
