Someone gave me a quart of Avocado Oil today. I’ve never used it before. It has a distinct flavor - I did taste it. Of course the bottle says you can use it for everything & it’s the perfect oil for everything. Maybe you all can tell me the things you especially like/dislike using it for? I’m sure I’m not going to fry eggs in it…
I use it in salad dressings.
+1 for salad dressings
And i have used it for roasting veggies or with the mirepoix for making soup
Be sure to keep in the fridge, it’s rather perishable like nut oils