What About Whey?

Thanks to biondanonima I now know how to make homemade sorta-ricotta with no mishaps.

The problem is what to do with the whey. I hate to discard it. What do you use it for?

pancakes
waffles
bread…

anything where buttermilk is called for.
home made only keeps 2-3 days tho.

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Can it be frozen?

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold