After doing Part Deux of the traditional thing AND having tired of turkey sandwiches, do you finish it off, or what?
In my case this year, it was… Turkey Tetrazzini. Although I’d had many commercial versions of TT, I’d never actually tried to make this dish from scratch. Wahine found a recipe that sounded interesting, and Carcass 2023 made exceptionally dark and rich stock, so I though Why Not? I ended up thinking it was not as trite or boring as I feared. I might do this again.
So what interesting did you do with T-day leftovers? Bacalao and cranberry pizza?
