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which purchased dried herbs and spices do you use the most? Top 10?
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8
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218
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August 31, 2025
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Pickling, but with frozen vegetables?
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2
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1186
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August 15, 2021
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Summer 2020 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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2
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666
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July 1, 2020
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Lentil-Specific Cookbooks?
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8
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216
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November 16, 2024
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Betty Crocker's International Cookbooks
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1
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449
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February 28, 2023
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October 2017 Homecooking DOTM - Voting Thread
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6
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1346
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September 30, 2017
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Summer 2023 (Jul-Sept) Cuisine of the Quarter - NOMINATIONS
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7
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1242
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June 30, 2023
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Salted duck eggs
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5
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1434
|
March 11, 2017
|
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Beef Has Issues-NYT
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2
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360
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October 20, 2021
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NYTimes: Persian Cod With Herbs and Tamarind
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2
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2013
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August 22, 2018
|
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Chocolate Chip Pizza?
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4
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1552
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April 2, 2016
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Looking for breakfast snack bar recipes .
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5
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1416
|
February 19, 2016
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Fall 2023 (Oct-Dec) Cuisine of the Quarter - VOTING
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5
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447
|
October 6, 2023
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Help needed to rescue fish stock
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7
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1200
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October 13, 2015
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Cob Corn Hacks 2022
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6
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402
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September 5, 2022
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Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine Cookbook Review
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7
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1187
|
April 11, 2022
|
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The Christmas Chronicles - Nigel Slater
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4
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1500
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October 19, 2017
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Preserving Apples
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6
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1249
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October 10, 2015
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Frosting for Gingerbread
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5
|
1339
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December 12, 2015
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Slate: Korean Fried Chicken—But Even More Addictive - Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
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3
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919
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December 8, 2019
|
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Expired Chiles?
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6
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390
|
April 15, 2023
|
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What type of turkey do you buy?
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8
|
1083
|
November 7, 2017
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My New Fav Burger Bun…
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3
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285
|
January 28, 2024
|
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Best Turkey Roasting Method
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2
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1029
|
November 26, 2016
|
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Korean Vegan Cookbook now on sale on amazon for 1.99
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4
|
447
|
December 30, 2022
|
|
How to make good coffee in an Italian moka pot
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3
|
1576
|
January 28, 2016
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How to make sushi that looks like koi fish
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1
|
1252
|
December 17, 2015
|
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This article saved me from mediocre steak
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4
|
1390
|
August 18, 2016
|
|
Commercial Compound Butters
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6
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370
|
April 29, 2024
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Better boiled bataters
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6
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1152
|
December 27, 2015
|
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Piri Piri Chicken
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6
|
1147
|
August 2, 2016
|
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What are you making with your leftover corned beef, etc.?
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6
|
1142
|
March 21, 2016
|
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Fresh India Cookbook Review
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4
|
1350
|
April 5, 2022
|
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The art of stir-fry flat noodles that don't stick during cooking, possible?
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6
|
1131
|
May 24, 2022
|
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Is commercially grown cilantro less flavorful than it used to be?
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6
|
1115
|
November 23, 2016
|
|
Wanna make great barbecue?
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1
|
370
|
May 29, 2021
|
|
Rendering duck fat
|
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4
|
737
|
April 19, 2022
|
|
How Do You Cook? - 'Changes in Recipes & Cookbooks' from NYTimes
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2
|
1687
|
October 27, 2015
|
|
Do Plums ever ripen here in 2018?
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5
|
371
|
October 1, 2018
|
|
America's Next Food Craze is Buried in Appalachia
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3
|
454
|
February 1, 2022
|
|
Cooking Meat Technical Question
|
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7
|
1012
|
August 1, 2019
|
|
ISO a great recipe for homemade chili powder
|
|
2
|
926
|
March 17, 2017
|
|
Sous vide and FoodSaver
|
|
7
|
1005
|
November 21, 2019
|
|
Vivian Howard's book?
|
|
5
|
1160
|
November 16, 2016
|
|
Pork stock varieties
|
|
3
|
448
|
September 5, 2018
|
|
Madeleine Cooks
|
|
5
|
1155
|
November 4, 2016
|
|
Cassava Flour
|
|
6
|
1064
|
February 19, 2023
|
|
Roast-then-sear beef tenderloin
|
|
2
|
1618
|
April 30, 2016
|
|
Baby it's cold outside
|
|
8
|
933
|
January 6, 2018
|
|
Anyone ever use the Butterball Help-Line?
|
|
6
|
1044
|
November 23, 2016
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