Could you put the Gold’s in a blender to puree it a bit? I grew up with Gold’s; my dad used it on steak when BBQ-ing in the summer…at least I think it was Gold’s. Senioritis means the memory is a bit foggy on some details from my youth of many years ago.
I worked with a man whose family had run a Chinese restaurant. He told me they use the supermarket type jarred duck sauce, blended with applesauce, rice vinegar added to taste. Works for me!