It’s that time again - we just celebrated the summer solstice and it’s time for a new Cuisine of the Quarter! Now that COVID related restrictions are beginning to lift, hopefully everyone is able to get their hands on the ingredients they need to experiment in the kitchen. Any thoughts on a summer cuisine to explore? I’ll leave this thread open until June 30 - thanks in advance for your nominations in ALL CAPS below!
ETA: Here’s the link to the master list of previous winners: Master list/links of past Cuisine of the Quarter