So I was in a chat where someone asked, “What’s your favorite food?” and someone from the Czech Republic answered, Svickova. Never heard of it, so I went hunting.
More than I love foreign food, I love foreign food tv shows, so this was a lot of fun. But after watching the video I had questions.
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THOSE AREN’T DUMPLINGS THEY ARE FOOTBALLS seriously how do you boil bread and get them fully cooked without turning into thickener?
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This is just simple. I mean, it’s a LOT of work, mostly for the dumplings. But it’s one step after another, the ideal stand and stir dish.
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Their idea of lard is like our idea of…pork belly?
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Cranberry sauce? Is that native in Europe?
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DON’T feed cooked bones to your dogs. Only raw bones. Come on man.
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Man I want this to work. I’ve never seen a 6 lb sirloin cut at the store but I would be glad to ask.