I was so startled to see fresh makrut limes yesterday in a market that I had to pick up a few just to see how they taste fresh. I’ve never found these fresh near me, and even lime leaves require going quite a bit out of the way of my hood to find reliably.
So now what do I do with them?..
I guess adding it to some Thai dish would be the obvious choice, but is there also a particular dish or way to use them would really showcase its unique aroma and fragrance? Also, since Thanksgiving is tomorrow, I expect I will not have much spare room in my fridge for the next 3-4 days at least! A large batch of Thai food won’t necessarily work right now, so at minimum I hope this fruit stays fresh in the fridge for a few days.