Move over primavera, it’s autunno

1 Like

Those recipes are completely different! I thought Primavera had a more or less standard version.

I don’t know if primavera has a standard version in Italy.

I wanted to see what autumn Italian pasta and risotto recipes come up when you search for autumn.

I’m going to see if I can find this foglie de autunno pasta today.

1 Like
1 Like

If we are talking about seasonal variations of classic foods, Michael Chiarello’s Autuimn Panzanella is superb.


Sformato di Zucca, a pumpkin flan from Ferrara