Move over primavera, it’s autunno

Cooking Discussions Cooking, Cookbooks, Ingredients
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Those recipes are completely different! I thought Primavera had a more or less standard version.

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I don’t know if primavera has a standard version in Italy.

I wanted to see what autumn Italian pasta and risotto recipes come up when you search for autumn.

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I’m going to see if I can find this foglie de autunno pasta today.

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If we are talking about seasonal variations of classic foods, Michael Chiarello’s Autuimn Panzanella is superb.

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Sformato di Zucca, a pumpkin flan from Ferrara https://www.chefbikeski.com/sformato-di-zucca-from-the-squash-eaters-of-ferrara/