Those recipes are completely different! I thought Primavera had a more or less standard version.
I don’t know if primavera has a standard version in Italy.
I wanted to see what autumn Italian pasta and risotto recipes come up when you search for autumn.
I’m going to see if I can find this foglie de autunno pasta today.
If we are talking about seasonal variations of classic foods, Michael Chiarello’s Autuimn Panzanella is superb.
Sformato di Zucca, a pumpkin flan from Ferrara https://www.chefbikeski.com/sformato-di-zucca-from-the-squash-eaters-of-ferrara/