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Fine Restaurants Using Copper Cookware--List 'Em Here!
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43
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12534
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March 15, 2019
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Policy question re: Gear
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33
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1424
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May 27, 2024
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Non-traditional ingredients
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41
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2277
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May 29, 2020
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Whole rib roast into steaks, by the numbers
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20
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3221
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March 30, 2018
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Hay is for Horses, Autumn is for Bakers (Oct-Dec 2015)
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77
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9363
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December 24, 2015
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Le Creuset shallow casserole
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31
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1461
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October 24, 2023
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Master list/links for Dish of the Quarter
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19
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3276
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March 20, 2026
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Diamond Crystal Kosher salt vs salt flakes
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22
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5430
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August 4, 2023
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Happy Onion New Year!
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14
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1194
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January 2, 2017
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Slot toaster vs toaster oven?
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73
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3019
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August 8, 2022
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Spring 2017 (Apr-Jun) Cuisine of the Quarter - VOTING THREAD
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26
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2796
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April 15, 2017
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Turkey brines - any secrets to your favorites?
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75
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2955
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November 24, 2023
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Overseas Shipping
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23
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524
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January 7, 2025
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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83
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4981
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March 22, 2026
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Fruit and Meat - What's your say?
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61
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3255
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November 18, 2021
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"Craft Raised" Salmon from Vancouver.
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29
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4667
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September 11, 2018
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What is your favorite way to cook eggs?
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93
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2629
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December 30, 2022
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Viral / Popular / Social Media Recipes & Food Trends that are actually good! (Or were a disaster!)
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24
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550
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March 25, 2026
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Caramelizing onions in the oven?
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47
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3665
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November 11, 2020
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Cooking for pets
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31
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2518
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July 21, 2019
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XO sauce, store bought or DIY, good recipes?
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68
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9620
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January 19, 2024
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Chicken Murphy, tried and true preparation
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28
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4678
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March 11, 2023
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Duck Confit
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12
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697
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March 8, 2023
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some people just have too.much.money!
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43
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671
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September 27, 2024
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Do you have any petty knives?
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63
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3123
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May 20, 2022
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Kitchen counters
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45
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1161
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June 26, 2023
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Ottolenghi books
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27
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1483
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December 9, 2020
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Swedish mustard & dill sauce - what to do with it?
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12
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12231
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February 11, 2021
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Simon & Garfunkel Stuffing
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15
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1953
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September 22, 2016
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So I did something stoopid with my fresh turkey..please help
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18
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1006
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December 16, 2020
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Garbage Frozen Food…
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44
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2064
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May 20, 2023
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Chest Freezers
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36
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1278
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May 29, 2022
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Confessions of former Thomas Keller Simple Roast Chicken addict
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24
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15504
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October 10, 2015
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Vidalia Onions — How do you use them?
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40
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1208
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February 22, 2024
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How even does carbon steel pans sear and is it important at all when searing ?
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55
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1834
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September 16, 2022
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Pitted stainless steel due to Bar Keepers Friend
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13
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6524
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March 11, 2022
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Trifles, tiramisu, Sex in a Pan, Somloi Galuska, Tres Leches et al
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26
|
1484
|
February 18, 2026
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Fries and their various cuts
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29
|
445
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September 28, 2025
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Panna Cotta — Your tips and tricks
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50
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3411
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November 12, 2025
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Yeast Query
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35
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2280
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April 1, 2020
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Are there any ways to make the burner of a stove hotter?
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27
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14518
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February 9, 2017
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Twist on Leftover Rice…
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15
|
604
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December 24, 2023
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"Snuk foods"
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16
|
1038
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January 6, 2025
|
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Rice Brands
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20
|
525
|
April 16, 2025
|
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Meals for new parents?
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11
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2196
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July 25, 2016
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Can I turn a shrub into a gastrique?
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9
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2399
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June 27, 2020
|
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Teach me about turmeric
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60
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3070
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April 10, 2022
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Winter 2020 (Jan-Mar) Cuisine of the Quarter - VOTING
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16
|
1034
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January 1, 2020
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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69
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906
|
March 21, 2026
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
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302
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December 3, 2025
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