My thighs are marinating
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19
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1439
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February 20, 2019
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Your "recipe" for French Toast...
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41
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3139
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January 8, 2017
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Decadent British All Butter Mature Fruit Cake!
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13
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964
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September 28, 2023
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Is my birthday present Shun Fuji a Japanese American fusion knife?
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60
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2593
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June 13, 2022
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Effective ways to remove smell from silicone?
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13
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17095
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December 3, 2020
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What to do with crab paste?
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9
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20139
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July 13, 2016
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Pizza stone or Pizza steel? What is your opinion
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65
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7829
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October 11, 2018
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September 2023 Cookbook of the Month Nominations
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53
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2732
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October 1, 2023
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MacGyverware
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27
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3790
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July 17, 2016
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Half-Ass Ragu
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19
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796
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January 28, 2023
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Are you afraid of eating chicken feet?
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46
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1641
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December 17, 2020
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Holy mackerel
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18
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2578
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September 29, 2016
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Kahlua Cake
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9
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1993
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February 3, 2018
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Is it safe to cut winter squash with a mini hacksaw?
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46
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9169
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April 1, 2016
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Way too salty, any quick fix?
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25
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3896
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June 11, 2018
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Do you use hot or mild sausage in lasagna?
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49
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8872
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January 24, 2016
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Tons of parsley, what to do?
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30
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3562
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November 15, 2015
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Fall 2021 (Oct-Dec) Cuisine of the Quarter - VOTING
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29
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1135
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October 8, 2021
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Desserts from overripe bananas
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63
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7765
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February 27, 2019
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Cookbooks on your holiday wish list 2018
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25
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2155
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December 29, 2018
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Jif peanut butter - back in your local stores yet?
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62
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2455
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October 31, 2022
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Tornado omelet
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11
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3162
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June 15, 2021
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Cookware at Ocean State Job Lot
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20
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13433
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August 17, 2016
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Mounted manual or electric can opener for impaired, arthritic hands?
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21
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1313
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August 22, 2022
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Speaking of air fryers-
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33
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3317
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February 14, 2020
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Eater.com's soaked vs. boiled pasta
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25
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6738
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November 11, 2015
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Sansaire vs Anova Immersion Circulator
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25
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11907
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December 1, 2015
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Can you overeat veggies?
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23
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1236
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February 11, 2024
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And,Now, What Have You ALREADY Tossed?
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18
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780
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July 28, 2022
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Posole: chile paste help
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32
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1868
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October 8, 2020
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22
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3973
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box of chocolates poll
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36
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990
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April 13, 2023
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Food Covers--Who Uses Them??
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16
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8206
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October 18, 2020
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Burgers: is pure meat best?
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22
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3955
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September 5, 2016
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Z is for Zucchini
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51
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844
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August 1, 2025
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Side dishes for goose or duck
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39
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2995
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December 27, 2022
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11-12 lb whole bone-in lamb leg
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44
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1587
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March 23, 2021
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Pressed Corned Beef, Yay / Nay?
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26
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11490
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August 25, 2024
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A Deconstructed Omelette…
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37
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1722
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November 14, 2022
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A "Good" English Muffin
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43
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1598
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August 2, 2025
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Schweid & Sons burger patties
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105
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1824
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July 27, 2024
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Hoping for suggestions to incorporate ...
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28
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3465
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January 9, 2016
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Bread pudding - favorite recipe?
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59
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1354
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May 21, 2025
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Your early cooking mishaps / disasters?
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44
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492
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March 20, 2025
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Spices x2 : Black Urfa Chili and Ground Sumac
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22
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2170
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December 30, 2021
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Beyond Caprese: burrata, mozzarella di bufala, stracciatella
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46
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853
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August 12, 2024
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Let's talk Wet Brining
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31
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1838
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February 2, 2020
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Fresh Chinese wheat noodles
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21
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7009
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June 23, 2018
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Updated: Tips for Wrapping Meat for Storage and Cooking
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20
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716
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June 14, 2024
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Mincemeat Pie
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24
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11664
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December 23, 2015
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