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Knife Work--How Important is Uniformity to You?
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38
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1429
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July 3, 2023
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"Easy cook"/parboiled rice and the absorption method
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19
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3530
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May 6, 2021
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Cookbook of the Month December 2022 - Nominations
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23
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1801
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November 21, 2022
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A Riff on Chicken Wings
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11
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143
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January 11, 2025
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Best wasabi powder/paste?
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19
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6227
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January 19, 2024
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Steak Myths
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92
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2879
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August 14, 2022
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Arugula ideas
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26
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1687
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May 6, 2021
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POLL: Chicken & Dumplings
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32
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1522
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March 12, 2026
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Overseas Shipping
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23
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564
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January 7, 2025
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Guess what's cooking!
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136
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1326
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May 9, 2026
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Ideas for marrowfat peas
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14
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3994
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April 13, 2021
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Hello Fresh Experience?
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19
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1091
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September 28, 2023
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Spoon Rest Recommendations?
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22
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1809
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October 21, 2019
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Anyone have experience using Choice Brand knives?
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19
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6130
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December 2, 2020
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Homemade spice mixes
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40
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2393
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March 7, 2025
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Too many cooks in the kitchen, who screws up your cooking?
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20
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1874
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August 2, 2019
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Does your trash/recycling days affect your menu?
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48
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2166
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June 25, 2019
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Key Lime Pie
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16
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2067
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December 2, 2024
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Kitchen scale recommendations?
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64
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3369
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December 14, 2021
|
|
Master list/links for Dish of the Quarter
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|
20
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3302
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April 3, 2026
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
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337
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December 3, 2025
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Whole rib roast into steaks, by the numbers
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20
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3285
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March 30, 2018
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Late night easy snack ideas at home
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31
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4697
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May 6, 2017
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Non-traditional ingredients
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41
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2304
|
May 29, 2020
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How much do you pay for a cutting board?
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41
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2302
|
May 25, 2022
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Le Creuset shallow casserole
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31
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1483
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October 24, 2023
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Summer 2021 (Jul-Sept) Cuisine of the Quarter - VOTING
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39
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2356
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July 9, 2021
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Should I repair or replace my range hood?
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11
|
7628
|
May 7, 2020
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|
Fries and their various cuts
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29
|
483
|
September 28, 2025
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|
Introducing Home Cooking Cuisine of the Quarter (Apr-Jun 2017) - Nominations Thread
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18
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3405
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March 13, 2018
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Hay is for Horses, Autumn is for Bakers (Oct-Dec 2015)
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77
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9442
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December 24, 2015
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Fine Restaurants Using Copper Cookware--List 'Em Here!
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43
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12570
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March 15, 2019
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Diamond Crystal Kosher salt vs salt flakes
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22
|
5491
|
August 4, 2023
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|
GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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84
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5075
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May 3, 2026
|
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Slot toaster vs toaster oven?
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73
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3058
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August 8, 2022
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Policy question re: Gear
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33
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1424
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May 27, 2024
|
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Turkey brines - any secrets to your favorites?
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75
|
3007
|
November 24, 2023
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|
Rice Brands
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20
|
574
|
April 16, 2025
|
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What is your favorite way to cook eggs?
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93
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2699
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December 30, 2022
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|
Happy Onion New Year!
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14
|
1194
|
January 2, 2017
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|
Fruit and Meat - What's your say?
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61
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3298
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November 18, 2021
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|
2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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70
|
971
|
March 27, 2026
|
|
Spring 2017 (Apr-Jun) Cuisine of the Quarter - VOTING THREAD
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|
26
|
2797
|
April 15, 2017
|
|
"Craft Raised" Salmon from Vancouver.
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|
29
|
4707
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September 11, 2018
|
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Caramelizing onions in the oven?
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|
47
|
3697
|
November 11, 2020
|
|
Cooking for pets
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|
31
|
2533
|
July 21, 2019
|
|
XO sauce, store bought or DIY, good recipes?
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|
68
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9697
|
January 19, 2024
|
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Duck Confit
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|
12
|
703
|
March 8, 2023
|
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Chicken Murphy, tried and true preparation
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28
|
4699
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March 11, 2023
|
|
some people just have too.much.money!
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43
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674
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September 27, 2024
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