When I travelled in Asia, I usually brought home a bottle or 2 of XO sauce - Cantonese spicy seafood sauce usually with dried scallop and shrimp, Chinese sausages and red chili. A few months ago, I saw in the Asian stores here, the Lee Kam Kee brand, but they recently replaced it with an unknown Thai brand.
Do you buy them or make them yourself? If you make them, do you have a favourite recipe? TIA