It’s something I ask a lot of people - do you like the combination of sweet and savoury? I, for one, being the adventurous sort, enjoy a lot of ingredient pairings that would seem weird to many. But to make things a little interesting, let’s start with a question that’s sharply polarised much of the foodie community. Does pineapple belong on pizza?
Continuing from there, is there any other fruit/fruit-based sauce that you think should or should not go with roast chicken or a steak? If I were to mention a dish like orange-glazed pork ribs would the very thought of it make your mouth water or would it make you cringe?
Hit the comments!