At long last, I think I am finally ready to buy a kitchen scale. My main use will be weighing ingredients for baking.
I’d like something that will store easily in a drawer and that cleans up nicely. I prefer my kitchen tools to be sturdy, simple, and functional—kind of like my Thermapen or (most) Oxo Good Grips stuff I’m fond of.
Might anyone have experience using a trusty kitchen scale that might be right for me?