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Great non-mass produced condiments
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131
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9687
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September 5, 2020
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Costanera- Montclair
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9
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1978
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February 27, 2020
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[TORONTO] Too Good To Go App
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21
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2371
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November 24, 2023
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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61
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1413
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October 25, 2025
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What is the power structure of this site?
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37
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1802
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August 2, 2020
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The Kids Are All Right (Just Not at a Brewery)
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18
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806
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August 15, 2025
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city slickers somerville
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30
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630
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May 29, 2025
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Dumpling shootout- Panda Dumpling vs I Dumpling (SF Peninsula)
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14
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5091
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July 31, 2016
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It's time to upgrade my chef's knife. Help?
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28
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11577
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July 13, 2016
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Will it waffle?
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36
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5761
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June 23, 2021
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Underrated (American) Farmers' Markets?
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60
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1420
|
November 3, 2024
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Feedback on stainless sinks and other kitchen remodel choices
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98
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11120
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May 2, 2016
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buyer beware
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36
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5749
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June 5, 2016
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Spring (Apr-June) Cuisine of the Quarter - VOTING
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22
|
1296
|
April 2, 2021
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What Your Home State Says About You - Spot On!
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93
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2028
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June 14, 2021
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Big party for this Saturday, metrowest Boston
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13
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932
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January 13, 2023
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I-Shanghai Delight (Fremont)
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12
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5436
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January 15, 2018
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Texas Roadhouse (Holmdel Location)
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31
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3465
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June 28, 2024
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Using "fresh" garlic
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40
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5440
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June 7, 2023
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Raw water- the latest fad
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34
|
3308
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January 12, 2018
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Refreshing Leftover Pizza…
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36
|
1807
|
March 9, 2023
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May 2018, Boston, MA. Openings and closings! (Jeez this is late)
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49
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4898
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June 1, 2018
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Making gouda or edam cheese
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14
|
894
|
October 8, 2022
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Empanada/ hand pie/ meat pie tips and tricks?
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31
|
1937
|
April 21, 2022
|
|
Dalgona coffee anyone?
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26
|
2103
|
June 3, 2020
|
|
Headed to Bordeaux
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26
|
665
|
May 5, 2025
|
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Small town diners and restaurants outside the GTA [Ontario]
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|
45
|
1611
|
November 9, 2025
|
|
Copper vs Aluminum - CenturyLife Boiling Speed Test
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91
|
11375
|
January 20, 2019
|
|
Looking for indestructible dinnerware/dishes that are microwave safe for reheating
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|
57
|
14322
|
December 15, 2017
|
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What is the most remarkable meal you've ever had in Europe?
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15
|
1533
|
April 17, 2017
|
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Why most Americans cannot make a good biscuit
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10
|
1039
|
January 22, 2019
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What was your favorite dinner when you were a kid?
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23
|
2224
|
June 11, 2018
|
|
What are you making for the Jewish New Year's?
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62
|
4340
|
September 22, 2025
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Koliba, Astoria, Queens
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|
12
|
537
|
October 22, 2023
|
|
In Washington DC in mid-April, seeking recommendations!
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68
|
2330
|
June 26, 2022
|
|
Paris Trip Report - Oct 2023
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|
10
|
1037
|
July 8, 2024
|
|
Store brands that do and don't make the cut
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|
32
|
1064
|
September 5, 2019
|
|
Food News in Houston 2023 (openings/closings/popups, etc.)
|
|
60
|
2473
|
December 29, 2023
|
|
Good sources to buy live fishes in the Bay Area?
|
|
86
|
11636
|
February 29, 2024
|
|
The Michelin Tax
|
|
10
|
1034
|
July 14, 2023
|
|
Rhubarb - your favorite baked dessert
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|
81
|
2127
|
June 21, 2024
|
|
Barcelona Winter 2023/24 (Trip planning and reporting)
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|
20
|
1329
|
March 13, 2024
|
|
Florida board
|
|
105
|
10499
|
November 10, 2025
|
|
Paisano's Waltham MA
|
|
23
|
2207
|
September 5, 2017
|
|
Mille Crêpes cakes in the Bay Area
|
|
36
|
17746
|
March 27, 2018
|
|
Cooking for people with very simple tastes...
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|
26
|
2077
|
December 10, 2018
|
|
Don't call it a HODown - Zoni's rt 35 Middletown
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|
13
|
912
|
July 12, 2021
|
|
Seasonal fruit ideas
|
|
30
|
344
|
January 18, 2025
|
|
The 2018(ish) Hater’s Guide To The Williams-Sonoma Catalog
|
|
17
|
1426
|
March 21, 2019
|
|
Asbury Kitchen by David Burke, Asbury Park
|
|
11
|
982
|
April 21, 2021
|