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Homemade pasta and ravioli, dough recipes to share?
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23
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2060
|
June 5, 2024
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Portmanteau Food Names
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27
|
604
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June 3, 2025
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Funky Elephant (San Francisco, Mission District)
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8
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1063
|
August 28, 2023
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Posting recipes and finding them...
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26
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3451
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January 17, 2018
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Spanish Table open on Clement in SF
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22
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3739
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January 7, 2016
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Highland Fried, Inman Square, Cambridge MA
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15
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2519
|
March 17, 2018
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Where to Eat Between NJ and NC, via VA
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41
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1553
|
January 2, 2023
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[London] December 2017/January 2018 London roundup
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14
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1461
|
June 10, 2018
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Chef Zod Arifai/The Duke and Elephant in Martinsville, NJ
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19
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4001
|
May 29, 2019
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One day dry aging for beef in fridge?
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27
|
6006
|
March 29, 2016
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Coffee shop near the Royal York, Union Station or Sheraton Centre? [Toronto]
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32
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1748
|
October 27, 2024
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Saap Ver Thai (San Francsco). Who'll TOFTT?
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22
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6607
|
June 26, 2017
|
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Who Uses Dishers, and for What?
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42
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1528
|
March 3, 2024
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Restaurant Reopenings [UK]
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26
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1927
|
August 16, 2020
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Best Indian Food in US Is in NJ
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19
|
1259
|
September 20, 2020
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The NJ french fry thread
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44
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4717
|
May 23, 2018
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Stand Mixer for making pasta dough - which one?
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30
|
5681
|
April 16, 2018
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Rethinking the Basics--Pot Washing
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49
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4470
|
April 16, 2016
|
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Local "must have" products - Boston MA
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31
|
3141
|
April 27, 2017
|
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Cultural food and drink rules.
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83
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613
|
April 12, 2025
|
|
the humble salt shaker
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35
|
1663
|
March 30, 2022
|
|
Favorite coffee roasters in the Bay Area
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36
|
2919
|
December 1, 2025
|
|
Rhetoric Coffee, Berkeley
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17
|
4179
|
July 9, 2016
|
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Guilin Rice Noodle (Oakland), dumplings
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11
|
5117
|
August 14, 2018
|
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Would you wear this sweater?
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16
|
764
|
November 14, 2022
|
|
"'Easy' Cooking Isn't Easy" - The Atlantic
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14
|
2569
|
November 29, 2015
|
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Preserving peeled garlic?
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24
|
3534
|
September 11, 2021
|
|
Food Imperialism?
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|
16
|
2408
|
July 30, 2019
|
|
Ottawa Hospital pairs up with local restauranteur to make gourmet hospital meals [Ottawa, ON]
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14
|
144
|
January 31, 2026
|
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Do you trust restaurant websites?
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24
|
3527
|
May 6, 2016
|
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The crust of the matter: old mugshots of Cambridge pizza
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16
|
2407
|
April 30, 2017
|
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Food-related Christmas gifts, 2015 edition!
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|
22
|
2063
|
December 29, 2015
|
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Avoiding waste of imperfect produce
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|
16
|
4267
|
March 9, 2016
|
|
Cookbook of the Month November 2022 - Nominations
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34
|
1670
|
October 22, 2022
|
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Is it possible to cut the first piece of a pie intact? How?
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28
|
1833
|
September 21, 2023
|
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Green Tabasco & Berries
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40
|
2740
|
July 18, 2019
|
|
Heinz Vintage Ketchup
|
|
14
|
2547
|
July 12, 2018
|
|
Delivery? Curbside pickup?
|
|
13
|
1482
|
April 26, 2020
|
|
London-April 2023
|
|
18
|
1271
|
January 10, 2023
|
|
Dried bread - any good recipes
|
|
15
|
1383
|
January 3, 2025
|
|
For the Privileged Few, Airport Food Hits a New Height of Luxury
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|
40
|
864
|
August 15, 2025
|
|
Kitchen emergency kit
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|
31
|
976
|
February 18, 2019
|
|
Late Winter Trip to Portugal - [Lisbon] and ....South?
|
|
26
|
336
|
December 16, 2024
|
|
The Chinese/ Japanese new restaurant queueing phenomenon in the Bay Area, and possibily other cities?
|
|
38
|
4970
|
October 19, 2016
|
|
How to get blue burn mark off carbon steel?
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15
|
2452
|
June 27, 2021
|
|
The RIGHT way to eat a Swedish meatball
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|
19
|
390
|
September 9, 2024
|
|
Wisconsin Supper Clubs... Fish Fry... Fish Boil...?
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|
13
|
1474
|
October 12, 2025
|
|
Sycamore - still kickin' [Massachusetts, Newton Centre]
|
|
10
|
1661
|
June 20, 2024
|
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A2 Milk at Trader Joe's [San Francisco]
|
|
9
|
9795
|
December 12, 2018
|
|
Bareburger coming to Mt. Kisco
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26
|
3348
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October 16, 2017
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