It’s been a very strange year weather-wise (forget COVID). We had a very warm winter with no plowable snow. A cold and wet spring. A hot and dry summer. Usually we’d be eating corn on the cob a few times a week for at least a month by now. But today–July 19–we finally get our first farm fresh corn on the cob! We’ll pair it with BBQ chicken and fresh broccoli (due to the weird weather there’s been no fresh asparagus in sight . . .it’s usually a spring staple, but not this year).
Anyone else noticing a shift in fresh crops this year?