Beef Tongue, grandma's recipe
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18
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2203
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December 17, 2020
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It's Just Wings - Freehold
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10
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915
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September 11, 2021
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“Lil’ “ + the last thing you ate = your rap name
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31
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1696
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August 16, 2018
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Dining in Maine - Ogunquit to Kennebunkport
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45
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4473
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June 29, 2017
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Making Thai food at home
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69
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2039
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March 18, 2025
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September Visit
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11
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1557
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August 28, 2024
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How to stop tearing up when you cut a lot of onions
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42
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1462
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July 11, 2022
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Hot or cold water when cooking pasta?
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58
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7017
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December 16, 2015
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Di Fara’s frozen pizza
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15
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2403
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November 3, 2024
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Anything good in Edison?
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12
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4724
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April 5, 2023
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Memorable dining experiences with family & friends — The Good, The Bad, The Ugly
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14
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247
|
July 14, 2025
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Mark Wiens: Biryani for 2,000 - Huge Indian Food Celebration - Malabar Coast, Kerala, India
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17
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4006
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January 29, 2020
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Hot cross bun recipe?
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27
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1806
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April 16, 2025
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A "Good" English Muffin
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40
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1492
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February 27, 2024
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Manhattan Bagel recommendations for 2022?
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54
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2284
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June 30, 2022
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Share your 3 pans strategy
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60
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2167
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January 14, 2023
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Trying to figure out how to make this site more like the old chowhound...
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25
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3316
|
March 8, 2016
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The difference between onions
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27
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1796
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May 26, 2021
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Sally's Apizza - Stamford
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12
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1481
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December 22, 2021
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What did that Van Gogh painting ever do to you?
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39
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1501
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November 18, 2022
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First Seattle Burger Thread
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63
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6670
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April 24, 2016
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British-style chips, rectangular prism shaped, in Toronto and the GTA
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22
|
1978
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August 13, 2024
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Reusable bags now allowed again in MA grocery stores
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9
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533
|
July 17, 2020
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Vegetarian cooking with children.
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57
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6998
|
January 15, 2016
|
Sichuan, Beijing, Taiwanese, and Hong Kong food in Davis, CA
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25
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5875
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July 31, 2024
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Recommendations for gas cooktop, oven, range, fridge and dishwasher?
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82
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3284
|
September 23, 2023
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Help with my Cannabis/Foodie tour business
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23
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1086
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December 25, 2022
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Dark chocolate and heavy metals
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10
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902
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December 17, 2022
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Gift idea for friend opening a new casual Italian restaurant ...
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12
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4657
|
August 4, 2020
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Vegetarian and Vegan board now includes Special Diets
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20
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3657
|
May 12, 2016
|
Waypoint [Cambridge]
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58
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6898
|
November 15, 2019
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Yummy Szechuan and Yi Yuan (Millbrae)
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13
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7963
|
May 5, 2016
|
"SWEET PLANTAIN PUREE", puree de platano maduro (ripe plantain pureee)
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13
|
2515
|
June 10, 2019
|
Eight Tables (San Francisco)
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27
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5622
|
January 24, 2018
|
A Tale of Two Teas: Grosvenor's Victorian Tea and Fortnum & Mason [London]
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28
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5521
|
March 25, 2016
|
Crawfish in NJ - Where to find them?????
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37
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8560
|
January 15, 2019
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Aux Lyonnais, Paris 2
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17
|
700
|
January 25, 2024
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Faux seafood is the next trend
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78
|
3333
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June 23, 2020
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Favorite steak knife?
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|
33
|
5080
|
August 5, 2016
|
Matzoh Ball Soup Success
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14
|
430
|
April 23, 2023
|
The Daiquiri Demands More Respect
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13
|
250
|
April 15, 2025
|
Crab cake recipe
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18
|
6786
|
April 2, 2018
|
What's New near Asbury?
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29
|
1706
|
December 6, 2021
|
Sawan Indian in Marlboro now open!
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41
|
4558
|
May 7, 2017
|
Teo Restaurant and Bar (SoMa)
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|
28
|
9754
|
December 7, 2020
|
Soups and Stocks--Who Adds Gelatin?
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53
|
2260
|
October 24, 2022
|
Local peaches: why not to refrigerate
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13
|
789
|
August 4, 2019
|
Olives in martinis?
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13
|
1403
|
June 22, 2021
|
Summer Foods of the 1960's: a quiz
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18
|
2142
|
July 12, 2018
|
Boston/Cambridge request recs
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32
|
2886
|
November 18, 2018
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