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failure: modernist cheese sauce
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5
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2928
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October 22, 2015
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Holiday cookies and other seasonal sweets
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7
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1383
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December 22, 2015
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Burnt taste when toasting oats
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6
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2595
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March 9, 2016
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Substitute for smoked bonito: dashi broth
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5
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2794
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February 13, 2022
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3 star Michelin food - do you admire their approach and techniques ?
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8
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401
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July 31, 2023
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Spaghetti squash pad thai
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7
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1313
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March 11, 2021
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Add salt to your tea?
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4
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293
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January 27, 2024
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Morels - what would you do?
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8
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387
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June 21, 2024
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Best-of List English-language International Cookbooks
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5
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1489
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November 20, 2015
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More Than Gourmet Classic French Demi-Glace vs Glace de Viande Gold Reduced Brown Stock,
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6
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2445
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July 4, 2020
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Your latest culinary obsession is
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8
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2144
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September 29, 2015
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Food ID - What is the name of this Vietnamese dish?
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8
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2138
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December 1, 2016
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Online rice?
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4
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507
|
November 4, 2021
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Salumi 101: Your Guide to Italy's Finest Cured Meats
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4
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1599
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March 4, 2016
|
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Asian Ingredients ISO a Recipe
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6
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2362
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March 24, 2016
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Bacon Jam
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5
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2540
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December 28, 2015
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Chicago Dinner Sausage?
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4
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493
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January 6, 2020
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Do you wash frozen cranberries?
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7
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2186
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November 19, 2017
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Help with my first pork belly
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8
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2051
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January 24, 2016
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Olive paste in tubes
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8
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2033
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January 8, 2016
|
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Roasted red peppers - bitter?
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6
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2299
|
April 13, 2021
|
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Rye Bread
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5
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1370
|
January 25, 2016
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Amazon prime has to be canceled today....cookbook recommendations?
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7
|
2086
|
December 25, 2015
|
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Breakfast. How we start our day
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2
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1908
|
July 14, 2016
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Just made this awesome pasta salad
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0
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1036
|
April 17, 2016
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Little Potato Company
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5
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740
|
January 29, 2019
|
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How to do this with Asparagus
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6
|
683
|
January 24, 2022
|
|
Chaos Cooking, Anyone?
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6
|
1199
|
December 30, 2015
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"Hang's Noodles" (Accrocher Nouilles) - Where does the name come from
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2
|
576
|
May 9, 2023
|
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December 2023 COTM - Voting
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6
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670
|
November 30, 2023
|
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Neutral Beef Stock?
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3
|
498
|
August 17, 2019
|
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Reheating leftover slices of rib roast
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7
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616
|
July 31, 2022
|
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Cooking or creating drinks with umeboshi, buying/ pickling them?
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5
|
2249
|
June 7, 2017
|
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2-ingredient pizza dough
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6
|
2067
|
June 24, 2016
|
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Palm Sugar--Measurement or Form
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2
|
3127
|
April 15, 2018
|
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Snap pea bounty - too many too many
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3
|
1519
|
July 3, 2016
|
|
Japanese Eggplant..Suggestions Please
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7
|
603
|
January 1, 2019
|
|
How to get Costco Business Center delivery to non-business customers?
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8
|
999
|
February 7, 2022
|
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What kind of flour for fresh Italian pasta?
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4
|
734
|
May 7, 2019
|
|
Anyone Here Collect Time/Life Good Cook Series?
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5
|
667
|
July 18, 2019
|
|
Colcannon question
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3
|
457
|
April 1, 2021
|
|
Winter 2023 (Jan-Mar) Cuisine of the Quarter - VOTING
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8
|
962
|
January 7, 2023
|
|
Cookbook choices
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4
|
408
|
December 10, 2021
|
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NY Times: Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there
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|
1
|
644
|
February 5, 2019
|
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Cooking stuffed pork chops
|
|
5
|
659
|
December 14, 2019
|
|
Please help with "bland" appetizer suggestions
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6
|
1914
|
December 25, 2015
|
|
What do you use to steam beets?
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8
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1683
|
October 8, 2018
|
|
Alice B. Toklas recipes
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8
|
937
|
August 4, 2022
|
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BBQ Ribs
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4
|
396
|
May 26, 2025
|
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Trashing My Beans!?
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2
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287
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June 26, 2023
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