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November 2022 Cookbook of the Month - Voting
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6
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599
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October 26, 2022
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Biba in Sacramento closed but Bologna is still there
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4
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396
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April 6, 2022
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For eternal students of pasta...
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8
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2936
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January 10, 2016
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ways with lamb neck?
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1
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602
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January 28, 2021
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"Zaitoun - Recipes and Stories from the Palestinian Kitchen" - Yasmin Khan
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2
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487
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October 15, 2018
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Shashlik recipes
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0
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471
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June 18, 2020
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What is 6% whole milk?
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6
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5546
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March 10, 2018
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Where to buy tasso ham (SFBA)?
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2
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1502
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June 26, 2019
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Fermentation Talk
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6
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1737
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February 18, 2016
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Chile roasting
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2
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256
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October 22, 2023
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Free African Cookbook
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6
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526
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June 14, 2021
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What's up with Miora? Or, Miola or Sushi Rice Powder?
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2
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8026
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June 10, 2017
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Caribbean Noodle Soup. Yummy
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0
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77
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August 31, 2025
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Buttermilk in French Toast?
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8
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4518
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October 3, 2015
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Hard not to love this recipe......Mozzarella stuffed onion rings!!
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4
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1875
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May 26, 2016
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Tahini from flax seed??
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5
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5387
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September 1, 2017
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Koreatown Cookbook Review
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8
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1389
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April 4, 2022
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Made in India Cookbook Review
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6
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1572
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April 5, 2022
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Beef brisket tacos recipe
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3
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655
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January 18, 2020
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Overly fussy recipes
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3
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1138
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January 2, 2016
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Rupert Is Ready But I Am Not
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2
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413
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February 12, 2023
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Mold on a Taylor Pork Roll
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8
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2380
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April 2, 2016
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LA Times by Soleil Ho (SF Chronicle food writer): Off the shelf: The powerfully funky umami of Vietnamese fish paste
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0
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401
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June 29, 2019
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Frozen artic char
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5
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920
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December 7, 2020
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Prepping food for pan frying : breading or flouring
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8
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746
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April 9, 2019
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Oscars menus?
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4
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552
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February 9, 2020
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History and perils of grapefruit
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4
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551
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December 17, 2020
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Freezing thai chiles
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8
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716
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June 19, 2020
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How long do YOU keep food warm before serving. "Food safety" stuff.
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8
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1257
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January 23, 2023
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Polenta fries, baked
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4
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501
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March 16, 2022
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Black Friday Buy 2 Get 1 Free Book (Applies to cookbooks) at Target/Amazon
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0
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354
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November 29, 2019
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Carnitas question
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8
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2083
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February 29, 2016
|
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New fish for us
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6
|
744
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October 28, 2017
|
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The World's Best Rice -- ??
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0
|
349
|
January 4, 2022
|
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Bettering Frozen Pizza in a Breville?
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4
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4879
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June 6, 2017
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Steaming fish filet directly on rice w/o cooker (i.e. on stovetop)
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5
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1359
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April 18, 2019
|
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How Big Is Your Burger?
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8
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197
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December 26, 2025
|
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Where to buy dried porcini mushrooms?
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6
|
1248
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October 17, 2019
|
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Summer 2023 (Jul-Sept) Dish of the Quarter - VOTING
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7
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649
|
July 8, 2023
|
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Pink peppercorns
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7
|
204
|
November 25, 2024
|
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Larb without rice?
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|
6
|
3876
|
August 26, 2020
|
|
Sub for Palm Vinegar?
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|
5
|
4127
|
September 26, 2015
|
|
Rice recs
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|
6
|
677
|
February 14, 2023
|
|
February 2023 Cookbook of the Month Voting
|
|
7
|
1125
|
February 1, 2023
|
|
Can you premake as mushroom cream pasta sauce?
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|
7
|
3498
|
May 19, 2019
|
|
Somewhat Stupid Question on shrimp parm
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6
|
663
|
February 3, 2018
|
|
Toor dal - is it supposed to smell sweet?
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8
|
3282
|
November 23, 2020
|
|
May 2017 DOTM Voting Thread
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7
|
1092
|
May 2, 2017
|
|
Another cookbook thread
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4
|
765
|
September 13, 2021
|
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Eight flavors to each spice?
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8
|
1007
|
July 17, 2016
|
