ways with lamb neck?

I just acquired some bone-in lamb neck pieces from the local farm which has gorgeous, pastured meat. I know I have over the years seen recipes using it but have never had a chance to buy it before. Google found me some ideas but any tried and true ones you can share?

Tony Maws’ lamb neck stew with turnips – but for me, no raisins.

This ragu looks tasty – and I have both tagliatelle and bucatini.

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This is an absolute killer, from my favourite recipe writer.

In return, I’m taking the lamb and turnip recipe. Those two food items go together perfectly, IMO. And no raisins for me either. Just doesnt feel right.