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Baked Short Rigatoni Recipe
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9
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106
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March 5, 2026
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Summer 2024 (Jul-Sept) Dish of the Quarter - NOMINATIONS
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10
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313
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June 30, 2024
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How do you like it prepared ?
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16
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234
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November 16, 2024
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Fall 2025 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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12
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147
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September 25, 2025
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bench flour..
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11
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259
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September 10, 2025
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Winter 2026 (Jan-Mar) Cuisine of the Quarter - VOTING
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17
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116
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January 9, 2026
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Tabletop/side Cooking
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9
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270
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April 10, 2024
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COTM voting, July-September 2025
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9
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237
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June 30, 2025
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Lupini beans in brine
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9
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231
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January 25, 2026
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Lobster roll revised...
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4
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544
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May 2, 2019
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34th Wedding Anniversary Dinner
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3
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594
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October 25, 2022
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Any ideas for chicken of the woods?
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10
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199
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September 13, 2025
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Fall 2024 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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17
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142
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October 2, 2024
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Really tired of Aldi meats going South well ahead of their Sell-By dates!
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11
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162
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March 13, 2025
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Thank you chef Ludo
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5
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687
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June 18, 2022
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Spring 2026 (April-June) COTM NOMINATIONS
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17
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141
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March 24, 2026
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How Much Smoke is Too Much?
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14
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120
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September 18, 2024
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Buddahs hand aka citron for Easter Grain pie
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11
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111
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March 22, 2026
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Winter 2025 (Jan-Mar) Cuisine of the Quarter - VOTING
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10
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97
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January 10, 2025
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Spring 2026 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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12
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70
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March 21, 2026
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50 chefs' recipes - three ingredients each
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5
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512
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April 15, 2020
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Recipe Tin Eats
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4
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461
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June 25, 2025
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Learn something new - removing skin from a purchased fish fillet
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6
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9079
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July 4, 2023
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June 2023: Hungry Onion Cookbook of the Month Catch-Up
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1
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730
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June 11, 2023
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Wood fire cooking
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8
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953
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March 22, 2022
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Cleaning out the canned goods from the pantry?
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3
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190
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June 21, 2025
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I borrowed the new Kenji Alt Lopez "Wok" book (small review)
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0
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643
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March 22, 2022
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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
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1
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631
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December 25, 2022
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Prettier than Easter eggs
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8
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731
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March 16, 2023
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Curing olives with drain cleaner
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3
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1930
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November 10, 2019
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LA Times - Banh cuon 101: Everything you need to know about Vietnamese rice sheets By Andrea Nguyen
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5
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3555
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June 22, 2019
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I'm such a teacher ...
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1
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766
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September 5, 2016
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What is your best food hack?
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1
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548
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August 2, 2019
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Pickled chard stems
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8
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805
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March 19, 2020
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Nabisco chocolate wafers discontinued and alternatives
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3
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6740
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August 19, 2023
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Andrea Nguyen in Viet World Kitchen: 'Vietnamese Pepper – Why you need to know it better'
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1
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829
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April 15, 2018
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LA DOUBANJIANG (SPICY BEAN SAUCE) subs in mapo tofu
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8
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3823
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October 8, 2020
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"Salmon Croquettes"
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8
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1156
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February 20, 2020
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A surprising dinner delight from my son!!
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0
|
292
|
March 12, 2022
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"Epicurean anthropomorphism"
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1
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359
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June 17, 2021
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I have so many tomatoes I'm going to make gazpacho tomorrow!
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4
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1207
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August 19, 2021
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Aleppo the center of Middle Eastern gastronomy
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1
|
538
|
May 17, 2020
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"Cole-cannon"
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8
|
783
|
July 11, 2019
|
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Fridge Pickles
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2
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1325
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June 26, 2016
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Frying with Bisquick
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2
|
187
|
June 30, 2025
|
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One of the best tasting and authentic packaged Shanghainese frozen food!
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2
|
868
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September 17, 2022
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I can't take credit for these fruit fancies
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6
|
538
|
September 5, 2022
|
|
NYTimes: Samin Nosrat recipe for kimchi pancakes (kimchijeon) adapted from Chef Young S. Kim of Pyeong Chang Tofu House in Oakland, Calif.
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0
|
1233
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June 16, 2020
|
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Food Faces
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2
|
109
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December 6, 2025
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OMG this stuff is soooo good
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2
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1075
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December 10, 2021
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