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Thank you chef Ludo
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5
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687
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June 18, 2022
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How Much Smoke is Too Much?
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14
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120
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September 18, 2024
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Winter 2025 (Jan-Mar) Cuisine of the Quarter - VOTING
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10
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95
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January 10, 2025
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50 chefs' recipes - three ingredients each
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5
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511
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April 15, 2020
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Recipe Tin Eats
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4
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455
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June 25, 2025
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Learn something new - removing skin from a purchased fish fillet
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6
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8881
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July 4, 2023
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June 2023: Hungry Onion Cookbook of the Month Catch-Up
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2
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730
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June 11, 2023
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Wood fire cooking
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8
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953
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March 22, 2022
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Cleaning out the canned goods from the pantry?
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3
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190
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June 21, 2025
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I borrowed the new Kenji Alt Lopez "Wok" book (small review)
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0
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617
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March 22, 2022
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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
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1
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627
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December 25, 2022
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Prettier than Easter eggs
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8
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730
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March 16, 2023
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Curing olives with drain cleaner
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3
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1920
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November 10, 2019
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5
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3505
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June 22, 2019
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I'm such a teacher ...
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1
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766
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September 5, 2016
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1
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548
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August 2, 2019
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Pickled chard stems
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8
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805
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March 19, 2020
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3
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6727
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August 19, 2023
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Andrea Nguyen in Viet World Kitchen: 'Vietnamese Pepper – Why you need to know it better'
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1
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828
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April 15, 2018
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LA DOUBANJIANG (SPICY BEAN SAUCE) subs in mapo tofu
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8
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3740
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October 8, 2020
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"Salmon Croquettes"
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8
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1152
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February 20, 2020
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A surprising dinner delight from my son!!
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0
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292
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March 12, 2022
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"Epicurean anthropomorphism"
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1
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359
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June 17, 2021
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I have so many tomatoes I'm going to make gazpacho tomorrow!
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4
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1207
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August 19, 2021
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Aleppo the center of Middle Eastern gastronomy
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1
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537
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May 17, 2020
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"Cole-cannon"
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8
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781
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July 11, 2019
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Fridge Pickles
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2
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1325
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June 26, 2016
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Frying with Bisquick
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2
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169
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June 30, 2025
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One of the best tasting and authentic packaged Shanghainese frozen food!
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2
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866
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September 17, 2022
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I can't take credit for these fruit fancies
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6
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538
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September 5, 2022
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NYTimes: Samin Nosrat recipe for kimchi pancakes (kimchijeon) adapted from Chef Young S. Kim of Pyeong Chang Tofu House in Oakland, Calif.
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0
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1225
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June 16, 2020
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OMG this stuff is soooo good
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2
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1075
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December 10, 2021
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Food Faces
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2
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103
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December 6, 2025
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Campbell's Crema de Chile Poblano soup
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6
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1064
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July 13, 2021
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Store bought empanada wrappers
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3
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7588
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July 21, 2018
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8
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1583
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April 5, 2022
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Lu sauce
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1
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311
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March 22, 2022
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4
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1057
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6
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15743
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November 19, 2022
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Cookbook aficionados should get a few laughs out of this
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7
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2598
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December 29, 2015
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Pepe Saya butter
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0
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217
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April 12, 2024
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Chieftain Rice River blends
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0
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216
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August 12, 2023
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4
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524
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5
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833
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1
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256
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February 19, 2020
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Pig Roast
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6
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1364
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November 17, 2016
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Fish Stories Community Cookbook (October 25 at Pier 42, NYC)
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0
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1114
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September 29, 2015
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My riff on Pancit Canton...
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5
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789
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October 4, 2018
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Baked Reuben Casserole...............
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3
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1679
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January 30, 2016
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