food-history

Topic		Replies	Views	Activity
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago Cooking, Cookbooks, Ingredients singapore , malay-food , cookbooks , food-history		1	599	December 25, 2022

Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr