Spring 2025 (Apr-Jun) Dish of the Quarter - NOMINATIONS

Spring is here and it’s time to nominate your ideas of a new Dish of the Quarter! What’s at the top of your list to make, eat or learn about as the tulips are blooming (in the northern hemisphere, anyway). Please nominate your favorites in ALL CAPS below, and please do second/third/discuss others’ nominations of interest to guide my choices when I narrow this down for the ultimate voting thread. I’ll leave noms open until Monday, March 24. Thanks, HOs!

Master List of past DOTQs: Master list/links for Dish of the Quarter

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I nominate

SALADS

CANAPÉES

CHILLED DESSERTS

What about FRITTERS ??

I imagine there are variations of different fritters and different fritter batter…
This was my vegetable fritter creation (topped with sour cream).

Chicken breasts are on sale (again) this week, so I might try to make a chicken fritter – I’m sure there are countless possibilities.

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FRITTERS would be fun.

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How about BUDDHA BOWLS & ENTREE SALADS?

(ETA: thanks for relocating to the correct post @biondanonima)

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Also taking nominations for Cuisine of the Quarter: Spring 2025 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS

FRITTERS is a complete sentence.

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BOWLS, including BUDDHA BOWLS, RICE BOWLS, VERMICELLI BOWLS, and SALAD BOWLS. (Same kind of idea)

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Besides SALADS of all kinds (which would include pasta, rice, veg, meat, grains, etc., of course — it’s a very inclusive category):

ASPARAGUS dishes

SPRING VEGETABLE DISHES (ramps, asparagus, rhubarb, artichokes, fennel, leeks, etc.)

FESTIVE APPETIZERS / HORS D’ŒUVRES FOR ENTERTAINING

Look at you, spelling it the Franch way! :rofl: I can never spell it correctly without looking it up and copy/pasta’ing it, so I probably would have just called it horsey deurveys. :wink:

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I’m fancy like that. It’s the European in me :wink:

Also, on a mac you just have to hold down any letter and it’ll give you all the alternatives like accents, etc.

Probably the same on a PC, but I’ve never remembered it enough to remember to do it. LOL

PILAFS, PLOVS, PULAOS from different cultures

MEATBALLS of all kinds – inclusive of vegetables & seafood (protein balls? lol)

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Voting is up - thanks for your noms, HOs! Winter 2025 (Jan-Mar) Dish of the Quarter - VOTING