Happy new year and welcome to voting for this year’s first COTQ! Please rank any cuisines you’d like to see win in the order you prefer them. I’ll leave the voting open until January 9. Happy ranking!
I’m sorry, there have been THREE rounds of voting already? I just saw both voting threads, and assume voting remains open until Jan 9, correct?
No, just a round of nominations and now a single round of voting for both Dish and Cuisine of the Quarter. Can you link the extra voting threads you saw?
Not extra voting threads (save for the DOTM), but maybe I just misunderstood what is shown above: that there have now been 4 voting rounds.
Hm, my view doesn’t show rounds, it just shows that there have been a total of 9 voters, which seems likely/correct. Perhaps my view is different since I’m the author of the thread. I’d just ignore the “rounds” message and cast your vote as usual.
Cullen skink for everybody!
I’ll just post a different scotch every day.
Scottish gin also a thing you should be aware of.
The Botanist is an often ordered / purchased choice at casa lingua.
If you come across Edinburgh Seaside or Caorunn, snap them up.
Probz not here in the boonz, but Berlin purveyors tend to have a wide selection of European gins. I’ll have to wait till the summer.
Hm, that’s weird - I thought I turned off the ability to look at the results until the poll is closed (on Jan 9). I’ll try to figure that out next time. For now, the polls remain open so dinna count ye chookies afore they’re hatched!
I’ll make neeps and tatties with or without you!
I have been posting Scottish recipes to this Burns Night thread for a few years, if you’re looking for more Cullen Skink, Neep and Tattie recipes, regardless of how the vote goes tonight.
Today’s the day - looks like SCOTTISH is our big winner! Thanks to all ye lads and lassies for voting. SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
