50 chefs' recipes - three ingredients each

[Harters (John Hartley - a culinary patriot eating & cooking in Northwest England)]

Easy as 1,2,3: chefs on the 50 most simple, delicious three-ingredient recipes

[tomatotomato (Denise)]

What a useful collection. Thank you!

Superbly timed for me. There’s a cauliflower in the fridge staring at me accusingly for not having cooked it yet. With these ideas, I won’t have to take any more attitude from said cauliflower.

[bbqboy]

Thanks

[GretchenS]

Have an over-supply of carrots and the carrot vinegar honey (I’ll use pomegranate molasses as is my habit) one spoke to me, thanks John!

[Harters (John Hartley - a culinary patriot eating & cooking in Northwest England)]

@GretchenS

I’ll use pomegranate molasses as is my habit)

My latest use is a splash or two into gravy. Good with roast chicken. Outstandingly good with roast lamb.

[digga]

I’m a Guardian supporter / reader so I always look across the pond for reasonable views on politics and food. Thanks for spreading the good word.