What a useful collection. Thank you!
Superbly timed for me. There’s a cauliflower in the fridge staring at me accusingly for not having cooked it yet. With these ideas, I won’t have to take any more attitude from said cauliflower.
Have an over-supply of carrots and the carrot vinegar honey (I’ll use pomegranate molasses as is my habit) one spoke to me, thanks John!
My latest use is a splash or two into gravy. Good with roast chicken. Outstandingly good with roast lamb.
I’m a Guardian supporter / reader so I always look across the pond for reasonable views on politics and food. Thanks for spreading the good word.