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Storing Green Onions
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15
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1217
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May 15, 2022
|
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Dessert ideas for Latin themed menu?
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10
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1439
|
September 17, 2016
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Pasta with Sausage & Peppers
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16
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1157
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November 18, 2015
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Banana Storage
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14
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1225
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February 15, 2022
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Paella- help me out peeps!
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10
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1421
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October 29, 2016
|
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Doctor up caldo verde without linguica?
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14
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1201
|
February 6, 2018
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Very heavy cookbooks!
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12
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1283
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June 27, 2020
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Two Odd Butter Questions
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16
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1119
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February 23, 2023
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Ottolenghi miso onions
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14
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657
|
February 25, 2021
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Boiling vs steaming vegq
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10
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746
|
January 7, 2019
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Creole and Cajun cookbook
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11
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1247
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October 26, 2016
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Cooking Hack of the Day (CHotD)
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10
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411
|
May 6, 2024
|
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Freezing cheese - advice please
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20
|
936
|
November 8, 2021
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Jicama, what’s your favorite way to use it?
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17
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1007
|
May 6, 2020
|
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Can I get some piggy love?
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14
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1076
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October 30, 2016
|
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Frying Tempura style, ideas
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12
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1144
|
October 23, 2018
|
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Question: fish in acidic marinade overnight?
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24
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822
|
December 14, 2023
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Koji
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9
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232
|
September 13, 2024
|
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Most expensive fruit encountered!
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9
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730
|
August 1, 2023
|
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Do You Wash Rice…
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15
|
1023
|
December 19, 2021
|
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Any recipe ideas for fresh Porcini and Chanterelles ?
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9
|
1235
|
December 4, 2015
|
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Cooking with black garlic
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15
|
547
|
August 17, 2024
|
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Ack! Out of eggs, any good replacement?
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11
|
1110
|
August 9, 2016
|
|
Lasagne queries
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13
|
573
|
October 7, 2018
|
|
Freezing Ginger...
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|
14
|
979
|
May 2, 2022
|
|
Helping out soon-to-be-parents with some meals and snacks!
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|
10
|
1125
|
February 15, 2018
|
|
Any favorite daube of beef, lamb, or pork recipes?
|
|
20
|
814
|
June 29, 2023
|
|
Summer 2023 (Jul-Sept) Dish of the Quarter - NOMINATIONS
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12
|
1028
|
June 30, 2023
|
|
Pigs in a blanket
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|
21
|
784
|
January 7, 2021
|
|
Simple Roasted Beet Salad Recipe?
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|
11
|
1061
|
August 19, 2022
|
|
Think you know your exotic fruits?
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|
9
|
1142
|
April 14, 2017
|
|
Alt-pesto?
|
|
29
|
658
|
August 22, 2022
|
|
Making Butter By Heating Instead of Cooling
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|
14
|
908
|
July 3, 2022
|
|
Question on slow cooker chicken thigh recipe
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|
9
|
1105
|
July 31, 2016
|
|
Pork meatball recipe - your suggestions please
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|
10
|
187
|
October 29, 2024
|
|
Mascarpone-
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|
16
|
148
|
February 11, 2025
|
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Duck stock!
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|
10
|
1025
|
December 7, 2018
|
|
How Not to Deep Fry Chinese Food?
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|
21
|
711
|
November 28, 2023
|
|
Summer 2024 (Jul-Sept) Dish of the Quarter - VOTING
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|
10
|
317
|
July 3, 2024
|
|
Kosher Salt…?
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|
19
|
737
|
April 1, 2024
|
|
Fall 2023 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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|
11
|
945
|
September 30, 2023
|
|
When to put in cream when flambeing
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|
14
|
842
|
November 27, 2021
|
|
Fall 2017 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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|
10
|
978
|
September 23, 2017
|
|
COTM Nominations! (July-September 2025)
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|
24
|
361
|
June 30, 2025
|
|
Best way to freeze basil leaves for winter months?
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|
15
|
794
|
October 5, 2017
|
|
Authentic Chimichurri sauce
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|
20
|
662
|
August 23, 2018
|
|
Okay, so I imported
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|
11
|
872
|
July 15, 2022
|
|
Summer 2017 (Jul-Sept) Cuisine of the Quarter - VOTING THREAD
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|
9
|
953
|
July 23, 2017
|
|
Your Preferred Sausage Grind(s)?
|
|
9
|
908
|
September 13, 2022
|
|
Chicken wing rub/seasoning: your favorites?
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|
10
|
824
|
March 31, 2018
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