In Sweden and Denmark a good pie crust is invariably made with good flour, butter, and a little water.
Nothing else, except maybe a pinch of salt if the butter was unsalted.
For one pie crust.
4 dl Wheat Flour
200 gm butter
1/2 dl Water
Pile butter on the baking board. Cut cold butter into the flour with a long knife. Make a divot in the middle and add the water. Incorporate quickly and knead together. Let rest at least 15 minutes in the fridge, or longer if possible, before rolling.
It literally takes 10 minutes to make, 30 minutes to chill, and 5 minutes to roll it out, and it is the BEST pie crust EVER.
Btw, Sweden is famous for lots of savoury as well as fruit pies.