Which is the dish cooked by you that you are most proud of in 2015?
(Either created by your or following a recipe)
Mine is a quite simple dish: grilled squid with a lemongrass, spring onion, dill, lemon, curry, nuoc-mam sauce sided with a dish grilled egg plant with sage, sprinkled with fleur de sel.
The cooking on barbecue was done to perfection. I remembered it was a meal serving our neighbours. There was a kid, he hated egg plant, but ate everything before his mother arrived to say to me that his son disliked aubergine and should be served without it!