Spring 2023 (Apr-Jun) Dish of the Quarter - NOMINATIONS

Cooking Discussions Cooking, Cookbooks, Ingredients
1

Hey HOs, happy spring! What dish captures your fancy as tulips start blooming? Please nominate your choice in ALL CAPS below. Thanks!

Link to master list of previous winners: Master list/links for Dish of the Quarter

ETA: I’ll leave nominations open until Friday, Mar 24.

1 Like
3

I suppose I’m a little late with IRISH SODA BREAD.

4

I would bake an IRISH SODA BREAD. I never have, and I should.

5

I could do IRISH SODA BREAD!

1 Like
6

MOUSSAKA
JAPANESE SOUFFLÉ PANCAKES
Are nominated

7

I make Irish Soda bread fairly frequently, usually with added wheat bran and wheat germ. The one I made for St. Pat’s Day this year had a 1/2 cup oatmeal flour ( oats ground in blender) which kept it amazingly fresh and tender for several days. I highly recommend ground oats in the mix of flours, I’m looking forward to repeating it. The recipe came from The View from Great Island website and I finally got around to making it after saving it for several years.

8

DEVILED EGGS
FRIED RICE

and
STROGANOFF

1 Like
9

Not sure I would make many versions of stroganoff, but FRIED RICE has endless possibilities.

1 Like
10

Oh, I was thinking of different proteins. Like mushrooms, chicken, a lighter seafood one, etc.

11

DEVILED EGGS
STROGANOFF
are nominated

12

DEVILED EGGS sound fun.

13

DEVILED EGGS are nominated.

14

PIZZA???
ASIAN NOODLES (Happy to get more specific if need be

And I could always eat endless varieties of
DEVILED EGGS and
FRIED RICE

1 Like
15

Voting is open! Spring 2023 (Apr-Jun) Dish of the Quarter - VOTING

Thanks all for your participation.