I love green onions, but they are pricey, and I have had little luck getting them to last very long in the fridge. So I did some Googling and found some interesting results:
I have stored them in the fridge with the paper towel wrap in bag method I have done with fresh herbs in the past and it was “ok”, but I got some Oxo herb keepers for Xmas which have yet to use. The “inch of water in the window sill” method sounds interesting (I get a lot of sun in the kitchen window sill during Winter).
Any of you tried anything like this?
Also, regarding growing more from the root ends… do they need to eventually go in soil, or can you just keep growing them in water?