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Need recipe rescue - B'styiya
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24
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1108
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May 23, 2021
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May 2023 Cookbook of the Month Nominations
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23
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2004
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May 1, 2023
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Reverse Sear
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51
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1350
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March 4, 2021
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What Fish Cookbook?
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16
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2355
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February 13, 2016
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Thick aged balsamic vinegar help
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11
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886
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July 1, 2023
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Question about steak purchase at Whole Foods
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9
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967
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February 13, 2024
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Freezing "everything" Bagels?
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12
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2661
|
October 5, 2015
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Cooking Diverse Turkey Parts
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9
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536
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November 17, 2020
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Master Pickle Recipe?
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18
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2180
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July 6, 2016
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Slot Toaster Owners--Ever Toast on Top?
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11
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861
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May 16, 2022
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Summer 2018 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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24
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1879
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June 28, 2018
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Mushy lion's head mixture
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14
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2419
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August 21, 2017
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Pickling spice
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35
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1557
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September 14, 2020
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Velveting meat
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15
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420
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November 4, 2025
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How do you braise your gizzards?
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17
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2200
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December 2, 2015
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coconut milk question
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10
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2806
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March 20, 2016
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Toasted sesame seed oil, new uses
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32
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1619
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January 8, 2019
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A lobster-steaming question
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14
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2400
|
May 29, 2016
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Anyone Use Boxed Stock to Make..Stock?
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10
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495
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December 21, 2023
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Hamburger juices
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20
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2014
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November 9, 2021
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Japanese nattō, how to use it?
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14
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2377
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December 30, 2016
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Summer 2024 Cookbooks of the Month - Voting
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32
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899
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September 27, 2024
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Canned Tomatillos?
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13
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2454
|
July 25, 2022
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Winter 2021 (Jan-Mar) Cuisine of the Quarter - VOTING
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18
|
665
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January 8, 2021
|
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A Trick from Food 52 for Stretching Saffron
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10
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873
|
August 29, 2020
|
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Sofrito
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14
|
745
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October 8, 2025
|
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Transforming chicken stock into pho
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16
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2203
|
December 26, 2025
|
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Coarse semolina (medium grind)
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14
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2340
|
December 12, 2021
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Spices: Mesquite - how to use?
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14
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1311
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December 30, 2021
|
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I met a new ingredient today: Lotus Root
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18
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2070
|
January 1, 2016
|
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Puny garlic
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16
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2176
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January 15, 2016
|
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Char Siu Sauce?
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10
|
2690
|
January 30, 2018
|
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Need help with oven "dried" cherry tomato recipe!
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16
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2132
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August 22, 2018
|
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What is (or are) your favorite celebratory meal(s) you make?
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33
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266
|
October 2, 2024
|
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Poaching a large quantity of chicken
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13
|
2320
|
July 22, 2017
|
|
Koji
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9
|
486
|
September 13, 2024
|
|
Mexican cookbooks
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10
|
2597
|
August 19, 2017
|
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Recipe Ideas?
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16
|
1175
|
September 22, 2017
|
|
Hearty turkey chili please
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|
10
|
459
|
February 24, 2024
|
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Crawfish boils
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|
15
|
2139
|
July 1, 2018
|
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Chicken stock and the chicken that made it
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|
15
|
2139
|
June 16, 2016
|
|
November 2023 COTM - Voting
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9
|
853
|
October 30, 2023
|
|
Favorite recipes with matcha
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|
10
|
2553
|
July 28, 2018
|
|
Almost completely worthless food tidbits you learned the hard way
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11
|
770
|
August 24, 2018
|
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Secrets for Nachos?
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|
38
|
1345
|
October 10, 2022
|
|
Swiss Water Process Decaf K-Cups??
|
|
9
|
2646
|
September 11, 2017
|
|
A jar of lemon curd
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|
25
|
1635
|
August 4, 2018
|
|
What type of wood do you smoke/grill with?
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28
|
1535
|
June 11, 2018
|
|
"white" eggplant parm
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|
10
|
1401
|
November 13, 2015
|
|
Dried tomatoes - the best way to prepare them?
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|
18
|
1880
|
August 16, 2021
|
