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Favorite way to use tuna steak?
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16
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1383
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February 28, 2022
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Masala oatmeal
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14
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2607
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October 18, 2018
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Dipping Sauce for Dumplings
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15
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2520
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January 17, 2016
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Help me identify this Vietnamese tofu
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9
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3186
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July 20, 2016
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What are you making for the Oscars?
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12
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883
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February 27, 2017
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Fire touched vegetarian recipe ideas
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13
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2675
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February 13, 2017
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Duck sourcing
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18
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2287
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November 23, 2019
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Autumn / winter outdoor party?
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9
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559
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October 29, 2020
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Need recipe rescue - B'styiya
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24
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1108
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May 23, 2021
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Question about steak purchase at Whole Foods
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9
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984
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February 13, 2024
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May 2023 Cookbook of the Month Nominations
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23
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2005
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May 1, 2023
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Thick aged balsamic vinegar help
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11
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894
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July 1, 2023
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Reverse Sear
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51
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1354
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March 4, 2021
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What Fish Cookbook?
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16
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2357
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February 13, 2016
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Cooking Diverse Turkey Parts
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9
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543
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November 17, 2020
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Freezing "everything" Bagels?
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12
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2668
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October 5, 2015
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Master Pickle Recipe?
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18
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2182
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July 6, 2016
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Slot Toaster Owners--Ever Toast on Top?
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11
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863
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May 16, 2022
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Mushy lion's head mixture
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14
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2431
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August 21, 2017
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Summer 2018 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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24
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1879
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June 28, 2018
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Toasted sesame seed oil, new uses
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32
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1632
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January 8, 2019
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Pickling spice
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35
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1558
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September 14, 2020
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How do you braise your gizzards?
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17
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2203
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December 2, 2015
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coconut milk question
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10
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2808
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March 20, 2016
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A lobster-steaming question
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14
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2402
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May 29, 2016
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Canned Tomatillos?
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13
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2485
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July 25, 2022
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Anyone Use Boxed Stock to Make..Stock?
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10
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497
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December 21, 2023
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Hamburger juices
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20
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2019
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November 9, 2021
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Japanese nattō, how to use it?
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14
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2384
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December 30, 2016
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Summer 2024 Cookbooks of the Month - Voting
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32
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902
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September 27, 2024
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Coarse semolina (medium grind)
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14
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2375
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December 12, 2021
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A Trick from Food 52 for Stretching Saffron
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10
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875
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August 29, 2020
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Hearty turkey chili please
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10
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492
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February 24, 2024
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Koji
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9
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516
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September 13, 2024
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Winter 2021 (Jan-Mar) Cuisine of the Quarter - VOTING
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18
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665
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January 8, 2021
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Sofrito
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14
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748
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October 8, 2025
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Transforming chicken stock into pho
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16
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2221
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December 26, 2025
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Spices: Mesquite - how to use?
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14
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1325
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December 30, 2021
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I met a new ingredient today: Lotus Root
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18
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2074
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January 1, 2016
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Your favorite ways with lamb shoulder!
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31
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160
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March 23, 2026
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What is (or are) your favorite celebratory meal(s) you make?
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33
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274
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October 2, 2024
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Puny garlic
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16
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2177
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January 15, 2016
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Char Siu Sauce?
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10
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2700
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January 30, 2018
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Need help with oven "dried" cherry tomato recipe!
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16
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2133
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August 22, 2018
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Poaching a large quantity of chicken
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13
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2343
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July 22, 2017
|
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Recipe Ideas?
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16
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1187
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September 22, 2017
|
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Chicken stock and the chicken that made it
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|
15
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2164
|
June 16, 2016
|
|
Your favorite ways with steelhead trout?
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11
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2493
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March 3, 2025
|
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Mexican cookbooks
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10
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2601
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August 19, 2017
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Crawfish boils
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15
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2143
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July 1, 2018
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