I’m guilty of forcing sourdough in situations it doesn’t belong. Peanut butter jelly, tuna salad, pastrami. Even french toast. I love the texture, the tang, the romantic notion of sourdough starter, everything. But my zeal isn’t helping we win many converts.
I’ve had good results with grilled cheese sandwiches, butter, olive oil, and croutons. What are some other good uses for sourdough? Maybe sourdough pairs really well with a specific type of cheese. Or maybe some type of smoked or canned fish. I’m open to any and all suggestions.