Getting into roasting nuts and looking for some tips. I have read and tried recipes and really the temps and time are all over the place. Seeing if someone can explain why soaking vs not soaking. low 225 vs 350. Been googling a lot and really can’t find guidelines or explanation of doing it one way or another will have an affect.
Recipes that involve cooking them on the grill lean towards a 10 minute soak and 30 minute @ 225. I’ve tried multiple batches at that and they came out gummy and under cooked. Going to try tonight just straight oven no soak and a batch soaked to see what I come up with. But hoping someone can save me some experimenting time! Thanks!
-Cooking Raw shell removed peanuts