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What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season!
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575
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15963
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December 7, 2018
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Kitchen errors
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64
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2558
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November 19, 2022
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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551
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14057
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April 15, 2026
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Lunch 2020
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579
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24374
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January 2, 2021
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Tortilla success!
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26
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1846
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March 8, 2025
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What's for Dinner #47 - the Halfway Through The Year Edition - July 2019
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808
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33282
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August 29, 2019
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What's for Dinner #128 - the Pastel Easter Egg Hunt Edition - April 2026
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361
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2766
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April 18, 2026
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What's for Dinner #127 - the It's Madness! Edition - March 2026
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788
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5645
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April 5, 2026
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Weekly Menu Planning - May 2025
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115
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2425
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June 1, 2025
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WFD meta discussion
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162
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6035
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April 2, 2021
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What's for Dinner - #81 - the Planting Month - May 2022
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757
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23829
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June 4, 2022
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Ingredients that caused revelations
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218
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13434
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May 29, 2022
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Tillamook 2011 (10-year aged cheddar)
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92
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3308
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June 13, 2021
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Cooking for family is a freaking nightmare.
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265
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5926
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August 2, 2022
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What's For Dinner #40 - 12/2018 - The Hearth and Home Edition
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721
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20196
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August 1, 2020
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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360
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15229
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April 18, 2026
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What's for Dinner #118 - the Strawberry Edition! - June 2025
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711
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9533
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January 24, 2026
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The amazing Cauliflower......................
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178
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9959
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January 20, 2026
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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771
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23907
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April 3, 2020
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What's for Dinner #36 - August and Everything After
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475
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15870
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December 28, 2018
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What's For Dinner #54 - The Leap Month Edition - February 2020
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548
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25712
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March 13, 2020
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
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764
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21738
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July 3, 2020
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Weekly Menu Planning - January 2024
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152
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8326
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January 31, 2024
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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264
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9564
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December 30, 2025
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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124
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7566
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April 6, 2026
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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835
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28271
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April 22, 2021
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What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019
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809
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28608
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July 2, 2019
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What's for Dinner #43 - 03/2019 - the SMarch Edition
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735
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29027
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April 11, 2021
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What's for Dinner #38 - the Spooky Oct '18 Edition
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693
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16533
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November 4, 2018
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Sour cherry season
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58
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3184
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August 27, 2022
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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152
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10261
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March 31, 2026
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What's for Dinner #45 - 05/2019 - The Sunshiny, Flowery & Blooming May Edition
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670
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26313
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June 21, 2019
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What's for Dinner #37 - the School's Back! Sept '18 Edition
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587
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15232
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October 17, 2018
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Office Day Dinners
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51
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2784
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April 14, 2022
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GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
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38
|
3145
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January 21, 2026
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The doomed gallery of lamentable looking/ tasting dishes
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27
|
3709
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September 24, 2018
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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371
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17945
|
December 5, 2019
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Meet: Canh chua - Vietnamese "sour soup"
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11
|
3056
|
October 3, 2018
|
|
Any Jam Makers or Home Canners Out There?
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1293
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29151
|
April 11, 2026
|
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Cheese joke
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28
|
5995
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January 15, 2024
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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96
|
5800
|
January 30, 2025
|
|
Weekly Menu Planning - April 2024
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132
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4877
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April 30, 2024
|
|
Do you have a rotating set dinner menu/framework?
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77
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3464
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August 24, 2023
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What's for Dinner #21 - 05/2017 - Garden Banquet edition
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203
|
11382
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June 1, 2017
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Breakfast sandwiches, egg on a roll, etc.
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92
|
4957
|
April 9, 2026
|
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Meet: Dua chua - Vietnamese fermented mustard greens
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16
|
3662
|
November 2, 2018
|
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New Better Than Bouillon
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49
|
2125
|
November 11, 2021
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What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
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14442
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January 4, 2017
|
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What's for Lunch 2017
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193
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17920
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February 8, 2018
|
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8527
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October 31, 2025
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