Let’s use this thread to share concise weekly dinner menus for each week in September. It’s helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help. We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
September brings an abundance of produce, new cooking options from (slightly) cooler temperatures, and for many of us big changes in juggling “who’s home to eat what when” as activities at school, work or volunteering ramp up. Planning by looking at the calendar of activities is a huge stress-reliever – knowing what days will need quick sandwich meals or long-cooking slow cooker dishes. For me, September will bring travel - a high school reunion and a weekend fill-the-freezer cooking session as my niece and her family get ready to welcome twins.
The August discussion is still available for reporting the last week and follow-ups
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the Knife&Fork “like” under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.