It’s November - which means it’s time to turn the heat on in the house up here in New England! Yes, I’m one who waits until the first of November to turn the heat on - although the 36°F outside this morning almost got me. But we’ve experienced a very warm autumn, so we’ll see how it goes.
But it’s the time to start with the braised meals - hearty stews, pot roasts, roasted foods…and while Christmas commercials have already started, we in the States have our annual Turkey Day to look forward to - with all of the fixings.
So what’s cooking in your home?